TUNA WITH WASABI LIME BUTTER SAUCE
I have been making this recipe for years. It was actually one of the first things I ever learned to cook. Remains a staple in my cookbook.
Provided by Valerie in Florida
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Arrange tuna steaks in one layer in a shallow dish and lightly brush both sides with oil.
- Spread peppercorns and dill evenly on both sides of tuna and marinate 20 minutes.
- Grill tuna on a oiled rack set about 5-6 inches over glowing coals. 3 minutes on each side for medium-rare fish. (Alternatively, grill tuna in a preheated oiled well-seasoned ridged grill pan).
- Make sauce while tuna marinates:.
- In a heavy saucepan combine scallions, coriander, lime juice, soy sauce and wasabi paste and bring to a boil.
- Reduce heat to low and whisk in butter, 1 piece at a time, lifting pan from heat occasionally to cool mixture and adding each new piece before previous one has melted completely. (Do not allow sauce to simmer. Sauce should not get hot enough to seperate).
- This dish goes well served with garlic mashed potatoes and french green beans.
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Bikash gaming NEPAL
[email protected]Overall, I thought this dish was pretty good. It was a bit spicy for my taste, but I still enjoyed it.
Ayomide Adedamola
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Lex Moreno
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the sauce was delicious. I would definitely make this again.
Bidhya Mahato
[email protected]This dish was a bit too expensive for my taste. The ingredients were all very high-quality, but I think you could get away with using less expensive options without sacrificing any flavor.
neatpiano
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fit the bill. The wasabi lime butter sauce was a great way to add some extra flavor and richness to the fish.
Thalia Esperanza Jimenez
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more lime juice and zest to the sauce, and I would also cook the tuna for a shorter amount of time.
Nicole Rhodes
[email protected]I would have liked the recipe to include more detailed instructions. I'm not a very experienced cook, so I found some of the steps to be a bit confusing.
Lili Cuza
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Juanita Osagie
[email protected]I'm not sure what I did wrong, but my tuna was dry and overcooked. I think I'll try this recipe again with a different cooking method.
Gladys Diaz
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin glaze.
Family 4Tube
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best tuna he's ever had.
mwash sammy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi. But I'm so glad I did! The flavors were surprisingly well-balanced and the tuna was cooked perfectly.
Prince Samapundo
[email protected]I've made this dish several times now and it never disappoints. It's quick and easy to make, and it's always a crowd-pleaser.
marvin fashionsta
[email protected]This recipe is a keeper! The combination of wasabi, lime, and butter is simply divine. I served it over rice and it was the perfect meal.
shahzaib suhail
[email protected]I made this for dinner last night and it was a hit! My family loved the zesty flavor of the sauce and the tuna was so moist and flaky. I will definitely be making this again.
New songz Jammmz
[email protected]This dish was an absolute delight. The flavors were perfectly balanced, with the wasabi adding just the right amount of heat. The lime butter sauce was rich and creamy, and the tuna was cooked to perfection. I would highly recommend this recipe to an