TUNISIAN EGG NOODLE SOUP WITH CHARD
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Provided by Vickie Parks
Categories Other Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- 2. Cook chard stems, onion, garlic, 1/2 teaspoon cumin, salt, and pepper in the oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 12 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 30 minutes.
- 3. Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 7 minutes.
- 4. Serve soup sprinkled with remaining cumin, and add lemon wedge garnish.
- 5. NOTE / TO MAKE IN ADVANCE: The soup can be made, without the egg noodles, up to 3 days in advance. To serve, bring the soup to a simmer, add the egg noodles and cook until noodles are soft (about 10 to 15 minutes), and serve.
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allmoon soon
[email protected]This soup was easy to make and very flavorful. I loved the combination of flavors and textures. The chard added a nice bitter note that balanced out the sweetness of the tomatoes and carrots. The egg noodles were cooked perfectly and added a nice che
Jameson Sechrist
[email protected]This soup was delicious! The flavors were well-balanced and the chard added a nice touch of bitterness. The egg noodles were cooked perfectly and the soup was very hearty. I would definitely recommend this recipe.
Nagawa Teddy
[email protected]This was a great soup! It was easy to make and very flavorful. I liked the addition of the chard, which gave the soup a nice depth of flavor. The egg noodles were also a nice touch. I will definitely be making this soup again.
OLADOYIN OLAWALE SAMUEL
[email protected]This soup was easy to make and very flavorful. I loved the combination of flavors and textures. The chard added a nice bitter note that balanced out the sweetness of the tomatoes and carrots. The egg noodles were cooked perfectly and added a nice che
Tanu Tanuki
[email protected]I made this soup for lunch today and it was perfect! It was light and flavorful, and the chard added a nice touch of green. The egg noodles were cooked perfectly and the soup was very comforting. I will definitely be making this again.
vMartin
[email protected]This soup was delicious! The flavors were well-balanced and the chard added a nice touch of bitterness. The egg noodles were cooked perfectly and the soup was very hearty. I would definitely recommend this recipe.
Asamoah Christopher
[email protected]This was a great soup! It was easy to make and very flavorful. I liked the addition of the chard, which gave the soup a nice depth of flavor. The egg noodles were also a nice touch. I will definitely be making this soup again.
M Shakir
[email protected]This soup was amazing! I loved the combination of flavors and textures. The chard added a nice bitter note that balanced out the sweetness of the tomatoes and carrots. The egg noodles were cooked perfectly and added a nice chewiness to the soup. I wi
Brian Adams
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was flavorful and hearty. The chard added a nice touch of bitterness and the egg noodles were cooked perfectly. I would definitely recommend this recipe.
Pimp Panda
[email protected]This Tunisian egg noodle soup with chard was a delicious and easy-to-make dish. I loved the combination of flavors and textures. The chard added a nice bitter note that balanced out the sweetness of the tomatoes and carrots. The egg noodles were cook