SPICY SKIRT STEAK
Provided by Bob Sloan
Categories Marinate Lime Steak Bell Pepper Fall Tailgating Grill/Barbecue Cilantro
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- At home
- One hour before packing, mix together the olive oil, lime juice, garlic, cumin, and coriander. Place the steaks in a resealable freezer bag and pour in the marinade, making sure the steaks are completely coated. Refrigerate.
- At the tailgate
- Prepare coals for a hot fire. When the coals are ready, transfer the skirt steaks directly from the marinade to the grill and cook for 8 to 9 minutes, turning once, for medium-rare, 9 to 10 minutes for medium. Transfer the steaks to a cutting board and let them rest for 5 minutes. While the steaks are resting, transfer the sliced onion, pepper, and cilantro to a medium serving bowl. Place the limes, cut side down, on the grill until they brown slightly, about 4 minutes. Set aside. Cut the steaks into 1/2-inch strips, then add them to the bowl with the onion mixture. Season with the hot sauce and salt, then squeeze the grilled limes over everything. Toss together and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gilbert Sam
[email protected]Meh.
William Scott
[email protected]This recipe is a waste of time. The steak was dry and flavorless. I would not recommend it.
Joshua Daniel
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I followed the recipe exactly, but it just didn't come out right.
Jasmine Pashley
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Kwabena Manu Asante
[email protected]I've tried many different skirt steak recipes, but this one is by far the best. The marinade is perfect and the steak always turns out tender and juicy.
Rajendra Joshi
[email protected]This steak is so tender and flavorful. I highly recommend it.
Nuhs Azzam
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and asked for the recipe.
Eileen Boyle
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked in just a few minutes and the marinade adds a lot of flavor.
Parashuram Khatiwada
[email protected]I'm not a big fan of spicy food, but this steak was surprisingly good. The marinade was flavorful without being too hot.
Zahid 290
[email protected]Awesome!
Peter King
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Michelle Edwards
[email protected]I love the combination of spices in this marinade. It gives the steak a really unique flavor. I've made this recipe several times and it's always a hit.
Sofie Valdez
[email protected]This is my new favorite way to cook skirt steak. It's so easy and the results are amazing. The steak is always tender and flavorful.
Freddiie May
[email protected]I followed the recipe exactly and the steak turned out great. It was cooked evenly and had a nice crust. The marinade added a lot of flavor.
Billa Dar
[email protected]The steak was tender and juicy, and the marinade gave it a delicious kick. I served it with grilled vegetables and mashed potatoes, and it was a perfect meal.
Danishjam Danish
[email protected]This spicy skirt steak was a hit at my dinner party! The marinade was flavorful and the steak cooked to perfection. I will definitely be making this again.