TUNISIAN EGGAH WITH SAUSAGES
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo in this very successfully. This originated from The Complete Meze Table.
Provided by Angela Sara
Categories Sauces
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan.
- Add the potatoes and fry lightly.
- Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
- Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
- Add the sausages and cook for a further 15 minutes.
- Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
- Season to taste with salt and serve immediately.
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Momen Mezo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sausages were overcooked and the eggs were dry. The sauce was also bland and didn't add much flavor to the dish.
Quinnderrick Haynes
[email protected]This was a great recipe! The sausages were cooked perfectly and the eggs were fluffy and light. The sauce was flavorful and added a nice touch of spice. I will definitely be making this again.
Rahman Ashif
[email protected]I made this dish for my family and they loved it! The combination of the spicy sausages, the sweet and tangy sauce, and the fluffy eggs was perfect. I will definitely be making this again.
Tajon Jones
[email protected]This was a delicious and easy-to-make dish. The sausages were cooked perfectly and the eggs were light and fluffy. The sauce was flavorful and added a nice touch of spice. I will definitely be making this again.
Worst Jaga
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sausages were some of the best he's ever had. I'll definitely be making this again, but I'll use a milder sausage next time.
Mennias Gwangwadza
[email protected]I was looking for a new recipe for sausages and eggs and this one did not disappoint! The sausages were cooked perfectly and the eggs were fluffy and light. The sauce was flavorful and added a nice touch of spice. I will definitely be making this aga
Brad Dunnam
[email protected]This was a very easy dish to make and it was delicious! The sausages were cooked perfectly and the eggs were fluffy and light. The sauce was flavorful and added a nice touch of spice. I will definitely be making this again.
Okeyo Oluoch
[email protected]I made this dish for breakfast and it was a hit! The sausages were juicy and flavorful, and the eggs were cooked perfectly. The sauce was also delicious and added a nice touch of spice. I will definitely be making this again.
hadiza ciroma
[email protected]This was a great recipe! The sausages were cooked perfectly and the eggs were fluffy and light. The sauce was flavorful and added a nice touch of spice. I will definitely be making this again.
Jim Ruchti
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sausages were overcooked and the eggs were dry. The sauce was also bland and didn't add much flavor to the dish.
altaf Khoja
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sausages were some of the best he's ever had. I'll definitely be making this again, but I'll use a milder sausage next time.
Luca van Gent
[email protected]I've made this dish a few times now and it's always a winner. The sausages are always juicy and flavorful, and the eggs are cooked perfectly. The sauce is also delicious and adds a nice depth of flavor to the dish.
NANGANI MASHAU
[email protected]This was a delicious and easy-to-make dish. The sausages were cooked perfectly and the eggs were light and fluffy. The sauce was flavorful and added a nice touch of spice. I will definitely be making this again.
Olivia Manthimba
[email protected]I made this dish for my family and they loved it! The combination of the spicy sausages, the sweet and tangy sauce, and the fluffy eggs was perfect. I will definitely be making this again.
Muhammad Faiq
[email protected]This Tunisian eggah with sausages was a hit at our dinner party! The flavors were amazing and it was a great way to use up some leftover sausages. I'll definitely be making this again.