TUNISIAN EGGPLANT APPETIZER
Categories Condiment/Spread Vegetable Appetizer Sauté Quick & Easy Healthy
Yield 6 people
Number Of Ingredients 10
Steps:
- 1. In a large skillet, saute onion and garlic in olive oil with salt over medium heat until onion is soft and translucent (5 to 8 minutes). 2. Add eggplant cubes, stir, and cover. Cook until eggplant is very well done (15 to 20 minutes), stirring occasionally. Add small amounts of additional oil, 1 T. at a time to prevent sticking. 3. Stir in tomato paste and vinegar, and heat to boiling point. Add olves and remove from heat. 4. Stir in artichoke hearts, then cool to room temperature. Taste to adjust seasonings, adding option hers, if desired. 5. Cover tightly and chill. Serve cold or at room temperature.
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Gatis Butenieks
[email protected]This dish was amazing! I can't wait to make it again.
Thandi Moruka
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fhayeplayz Perez
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Mulenga Mutale
[email protected]I followed the recipe exactly, but my dish did not look anything like the picture. It was a big disappointment.
Hephziba Montes
[email protected]I'm not sure what went wrong, but this dish did not turn out well. The eggplant was tough and the sauce was watery.
Haris G
[email protected]This dish was a waste of time and ingredients. The eggplant was mushy and the sauce was bland.
Umar Pirzada
[email protected]I was disappointed with this recipe. The eggplant was overcooked and the sauce was too salty.
Lawrence Meersman
[email protected]I thought this dish was just okay. The eggplant was a bit bland and the sauce was not very flavorful.
Troy Bates
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was flavorful.
roblox fun
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Celeste Castaneda
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Suhail Shah
[email protected]I've never had Tunisian food before, but this recipe was a great introduction. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Sibonelo Tuswa
[email protected]This dish was delicious! I made it for my family and they all loved it. The eggplant was cooked perfectly and the sauce was flavorful.
Noman Joiya
[email protected]I love eggplant and this recipe did not disappoint. It was flavorful and the texture was perfect. I will definitely be making this again.
Alamah 256
[email protected]This Tunisian eggplant appetizer was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.