TUNISIAN FENNEL SALAD (BESH BESH)
This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!
Provided by E-Eva
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
- Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
- Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
- Enjoy!
Nutrition Facts : Calories 169.7, Fat 17, SaturatedFat 2.3, Sodium 31.3, Carbohydrate 4.4, Fiber 1.8, Protein 0.7
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Sherifa Suwalah
[email protected]I can't wait to try this salad! It looks so delicious.
Saianya Rose
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
DHARMENDRA RAJ RAJ
[email protected]I've never had Tunisian food before, but this salad has me wanting to try more.
Flomena Makena Mugambi
[email protected]This is a great salad to serve with grilled chicken or fish.
GOD'S TEMPLE
[email protected]I love the combination of flavors in this salad. The fennel, orange, and mint are a perfect match.
Luiseini Crocker
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Chuahdary Asim
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a potluck or picnic.
Shaon 1M
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Jim Perry
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Watetu Mbugi
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great recipe to have on hand.
charles williams
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The orange and mint really balance out the flavor of the fennel.
Vickash Persaud
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Slima11
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Ela Khemiri
[email protected]This Tunisian fennel salad is a delicious and refreshing dish. The flavors of the fennel, orange, and mint complement each other perfectly. I also love the addition of the pine nuts, which add a nice crunchy texture.