TUNISIAN KAFTAJI
A fast-food type Tunisian dish that my husband taught me how to make. It's very simple and yet delicious. Serve warm with bread.
Provided by snowfairy
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over medium heat. Cook the zucchini, yellow squash, tomatoes, potatoes, and chile peppers, stirring occasionally, until the vegetables are tender, about 20 minutes. Transfer the vegetables to a bowl and set aside.
- Return the skillet to the burner over medium heat. Crack the eggs into the skillet and fry them until the whites are set but the yolk is still runny, about 5 minutes. Add the eggs to the bowl of vegetables and season with salt and pepper.
- Using two knives, cut into the eggs and vegetables, mincing the mixture up into small pieces until well blended. It will look mushy.
- In a separate bowl, mix the harissa with water, one teaspoon at a time, until the mixture is pourable but still thick. Pour the harissa over the kaftaji and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 41.4 g, Cholesterol 204.6 mg, Fat 6.5 g, Fiber 7.7 g, Protein 13.2 g, SaturatedFat 1.9 g, Sodium 151.7 mg, Sugar 6.8 g
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Dr. Isaaq Bello
[email protected]I'm allergic to tomatoes, so I had to substitute another ingredient. The dish still turned out great!
Hunter Bennett
[email protected]This dish is way too spicy for me. I could barely eat it.
Ranno Shukla
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I'm not sure what went wrong.
Luna Fulton
[email protected]The meatballs were a bit dry. I think I'll add some more liquid next time.
Marvis Omoregie
[email protected]I found this dish to be a bit bland. I added some extra spices to taste, and it was much better.
Orefile Rantemane
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
mussie hagos
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a unique and flavorful dish that I'll definitely make again.
Z Michael
[email protected]The instructions were very easy to follow, even for a beginner cook like me.
Elsabet Eshetu
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
osundeko sesan
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great!
tajay tomlinson
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The spices were flavorful without being overpowering.
Abdul kareem Baloch
[email protected]I've been making this dish for years, and it's always a hit. My family and friends love it!
Nurujaman Islam
[email protected]This dish is absolutely delicious! It's a great combination of spices and flavors, and the texture is perfect. I highly recommend it!