TUNISIAN MASHED CARROT SALAD
I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9
Provided by AlaskaPam
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the carrots in water with salt until they are tender. Mash the carrots, or puree them with a blender or food processor.
- Add the olive oil, vinegar, garlic and spices, and chill.
- Place in a serving dish and garnish with the olives. Serve with bread.
- *If you don't have harissa, you can substitute with paprika (not smoked) and a pinch of cayenne pepper.
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Irene Wanja
[email protected]I'm always looking for new ways to use my spiralizer, and this salad is a great option. The spiralized carrots add a fun and unique touch.
MD omor faruk MD omor faruk
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
riaz uddin
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
Abdullah P√¢TH√¢N.
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for meal prep or potlucks.
Ezekiel Salinas
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner plate. It's also a healthy and delicious way to get your daily dose of vegetables.
Zahra Rabaz
[email protected]I'm always looking for new and healthy side dishes, and this salad definitely fits the bill. It's light and refreshing, and it's packed with nutrients.
Thato Letebele
[email protected]This salad is a great way to use up leftover roasted carrots. It's a quick and easy dish that's perfect for a weeknight meal.
Manuel Gonzalez
[email protected]I love the bright orange color of this salad. It's a real showstopper on a buffet table.
Yo superlas b kangar
[email protected]I'm always looking for new ways to use my spiralizer, and this salad is a great option. The spiralized carrots add a fun and unique touch.
Toyin Loveth
[email protected]I made this salad for a picnic and it was a big hit. It's a great portable dish that's easy to eat on the go.
Utlwanang Moagaesi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
chanul Nimsara
[email protected]I'm not a huge fan of carrots, but this salad changed my mind. The cumin and lemon juice really brighten up the flavor of the carrots.
Shafik Kabuye
[email protected]I added a bit of chopped parsley to the salad for some extra color and flavor. It was a great addition!
Cynthia Hamaimbo
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for meal prep.
DILAWAR SHAHZAD
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
Vesal Veasl khan
[email protected]I'm always looking for new and exciting ways to prepare carrots, and this salad definitely fits the bill. It's a great way to add some color and flavor to your next meal.
harun or rashid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Mark Eubanks
[email protected]I followed the recipe exactly and the salad turned out perfectly. The carrots were tender and flavorful, and the dressing was light and tangy.
Adesina Warees
[email protected]The salad was easy to make and only required a few simple ingredients. I loved the vibrant orange color of the carrots, and the cumin and lemon juice gave it a nice tang.
Maryan Dukoow
[email protected]This Tunisian Mashed Carrot Salad was a delightful surprise! The combination of carrots, cumin, and lemon juice created a refreshing and flavorful dish that was perfect for a summer lunch.