TUNISIAN TAGINE
This Tunsian tagine is more like a frittata than a stew. It can be a side dish, or served as breakfast.
Provided by AlaskaPam
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil 2 eggs for 10 minutes. Set aside to cool.
- Peel and chop potatoes. Fry in olive oil with salt, turmeric and cumin.
- Fry onions lightly, then add ground meat , if you are using it, and some salt. Let fry for a few minutes, then add harissa to taste and some water. Let simmer until most of the liquid is gone. Add some of the parsley and let cool.
- Prepare the rest of the vegetables.
- Peel and chop the boiled eggs.
- Mix vegetables, meat, potatoes, boiled eggs and about 4 ounces of the cheese in a bowl. Add the six raw eggs, salt, turmeric, cumin and crushed coriander seeds (and more harissa if you wish).
- Pour vegetable oil in an oven proof dish and pour mixture into it. Place remaining cheese on top.
- Bake in 350 F oven (medium heat) for 20-30 minutes.
- Cut into pieces and serve.
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Ike Victor
[email protected]This is my new favorite tagine recipe. It's so flavorful and easy to make.
Albert Mutsimahang
[email protected]Easy to make and very tasty. I will definitely make this again.
Sulmar Perez
[email protected]This tagine was delicious! 5 stars!
Juli Aitch
[email protected]Meh.
Bryson Downing
[email protected]This tagine was okay, but it wasn't anything special. The flavors were a bit bland, and the chicken was a bit overcooked. I wouldn't recommend this recipe to anyone.
Dani Mir
[email protected]I followed the recipe exactly, but my tagine didn't turn out as good as I had hoped. The chicken was a bit dry, and the sauce was too thin. I'm not sure what I did wrong.
Haneen Ahmed
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Fwesh billionz
[email protected]I'm not a big fan of North African cuisine, but I decided to give this tagine a try. I was pleasantly surprised! The flavors were very unique and interesting. I would definitely recommend this recipe to anyone who is looking for something new and dif
Ulfat Rasool
[email protected]This tagine was delicious! I made it exactly as the recipe said, and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal.
Wyte Lee
[email protected]I made this tagine for a dinner party last night, and it was a huge hit! Everyone raved about the flavors and the tender chicken. I would definitely recommend this recipe to anyone looking for a special dish to impress their guests.
Omphile Lekunye
[email protected]This tagine was a bit more work than I expected, but it was worth it in the end. The flavors were amazing, and my family loved it. I will definitely be making this again.
Hatib Iqbal
[email protected]I've been looking for a good Tunisian tagine recipe for a while, and this one definitely fits the bill. The flavors are authentic and well-balanced, and the instructions are easy to follow. I would definitely recommend this recipe to anyone who loves
carol davidson
[email protected]This Tunisian tagine was an absolute delight! The combination of spices and flavors was incredible, and the chicken was cooked to perfection. I served it over couscous, and it was a real crowd-pleaser.