PEAR BLUEBERRY CRISPS
"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Mena
[email protected]These were a bit too sweet for my taste, but I think that's just because I don't have much of a sweet tooth. My kids loved them though!
Dr.Awesome Gamer
[email protected]I'm not a huge fan of blueberries, but I loved these crisps! The pears and the crisp topping were so good that I didn't even miss the blueberries.
Valobashi Tumake
[email protected]These were really easy to make and they tasted amazing! I would definitely recommend them to anyone looking for a delicious and easy dessert.
Gl1tch_Gxmer
[email protected]I followed the recipe exactly and my crisps turned out perfect! I will definitely be making them again and again.
Buleka Brian
[email protected]These crisps were a bit too tart for my taste, but I think that's just because I don't like pears very much. My husband loved them though!
Nahomy Izaguirre
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so good!
nazeer rock
[email protected]I used frozen blueberries and they worked great! I also added a little bit of cinnamon to the crisp topping and it was delicious.
Usakhe Mbulawa
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Unufe Enifome
[email protected]I'm not a big fan of pears, but I loved these crisps! The blueberries really balanced out the tartness of the pears.
Muzmil Mahar
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Chona Cho Mabali
[email protected]These pear blueberry crisps were divine! The combination of tart pears and sweet blueberries was perfect, and the crisp topping was golden brown and delicious.