TURKEY AND BLISTERED GREEN CHILE BURGER

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Turkey and Blistered Green Chile Burger image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

4 cloves garlic
1 stick unsalted butter
1 large poblano pepper
Extra-virgin olive oil
1 medium red onion, julienned
1/2 large red pepper, seeds and membrane removed, julienned
1/2 large yellow pepper, seeds and membrane removed, julienned
1/4 teaspoon paprika
Kosher salt and freshly cracked black pepper
1 pound lean ground turkey (breast and thigh)
2 teaspoons Dijon mustard, plus more for serving
2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin
Pinch white pepper
Kosher salt
Olive oil
4 slices Monterey Jack cheese
4 brioche burger buns

Steps:

  • Preheat the oven to 350 degrees F. Preheat the grill to medium-high heat.
  • For the garlic butter: Place the garlic in a small saute pan and set over medium heat. Add the butter and warm through. Cook the garlic until fragrant, 4 to 5 minutes. Then place the garlic butter in the fridge to firm up again.
  • For the blistered chile: Toss the poblano with olive oil to coat. Place the pepper under the broiler or char on the grill over a direct flame until the skin blisters. When done, remove the seeds, stem and roughly chop. Reserve.
  • For the onions and peppers: Set a large saute pan over high heat. Add a drizzle of olive oil and saute the onions and bell peppers until wilted, 5 to 6 minutes. Season with the paprika and some salt and pepper.
  • For the turkey burgers: In a large mixing bowl, combine the turkey, mustard, Worcestershire, cumin, white pepper and the reserved blistered chile. Sprinkle with kosher salt. Mix gently until well combined. Form into four 4-ounce burger patties. Wipe the grill down with oil-blotted towels, and then place the burgers on the hot grill and cook for 3 to 4 minutes. Flip the burgers, top with a slice of cheese and cook until cooked through and cheese has melted, 3 to 4 minutes. Set aside and allow to rest.
  • Smear the buns with the garlic butter. Grill the buns until golden and crispy, 20 to 30 seconds on each side.
  • To build the burgers, place 1 grilled turkey burger on the bottom half of the bun. Then top with a good heaping of sauteed onions and peppers. Finish with the top half of the bun and skewer to hold all of it together. Serve with extra mustard on the side.

Chester 47
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I would definitely make these burgers again. They're a delicious and healthy way to enjoy a burger.


Chelsie Kobza
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I served these burgers with avocado, red onion, and a chipotle mayo. The combination of flavors was amazing!


Nar
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These burgers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in a skillet.


Md Arip
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The green chiles add a nice kick to these burgers. I would recommend using a mild green chile if you don't like spicy food.


Veronica Amara
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I love that this recipe uses turkey instead of beef. It's a healthier option that is still packed with flavor.


Fateha Begum
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These burgers are a great way to change up your usual burger routine. They're healthy and flavorful, and they're sure to please everyone at your table.


Sara Loran
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I wasn't sure how the turkey and green chiles would taste together, but I was pleasantly surprised! The flavors blended perfectly.


mohammed salih mohammed salih
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The burgers were easy to make and cooked perfectly. The green chiles gave them a delicious smoky flavor.


KAPTIN GAMING
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These burgers were a hit at my party! Everyone loved the unique combination of flavors. I will definitely be making them again.


Najmul Haq
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I followed the recipe exactly and the burgers turned out amazing! The turkey was moist and flavorful, and the green chiles added a nice kick. I served them on toasted buns with avocado, red onion, and a chipotle mayo. Yum!


Nazheer mohamod
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This turkey and blistered green chile burger was an explosion of flavors! The spiciness from the chiles was perfectly balanced by the creamy avocado and tangy red onion. I couldn't stop eating it!