TURKEY AND CANNELLINI BEAN CHILI
For a leaner take on chili, use ground turkey in place of ground beef, and combine with cannellini beans and green chiles for extra flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey and cumin in oil 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain. Remove turkey; set aside.
- Add onion and poblano chile to Dutch oven; cook over medium heat 5 minutes, stirring occasionally, until tender. Add garlic; cook 30 seconds.
- Mash 1 can of the beans with potato masher; add mashed beans and remaining can of beans to Dutch oven. Stir in turkey, broth, green chiles, salt and pepper. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until slightly thickened. Garnish individual servings with sour cream and cilantro.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg
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Uzer Dean
[email protected]I love this chili! It's so flavorful and easy to make. I always make a big batch and freeze it for later. It's perfect for a quick and easy meal on a busy weeknight.
Korea Time
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and hearty, and the cannellini beans add a nice touch of protein. I served it with some cornbread and it was a perfect meal.
Ivan Barnes
[email protected]This chili is delicious and so easy to make. I love that it's a healthier option than traditional chili, and it's still just as flavorful.
Elam Xhalabile
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef, which makes it a healthier option. The cannellini beans also add a nice boost of protein and fiber.
Aziz Rahim
[email protected]I made this chili for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the turkey and cannellini beans. I will definitely be making this chili again.
Robinboyd Xaxa
[email protected]This chili is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a hit with my family. The chili is flavorful and hearty, and the cannellini beans add a nice touch of protein. I served it with some cornbread and it
dior trujillo
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The turkey was well-seasoned and didn't have that dry, bland flavor that I usually associate with it. The cannellini beans also added a nice touch of heartiness. Overall, I thought th
Umme Adan
[email protected]This chili was delicious! I made it for my family and they all loved it. The turkey was tender and flavorful, and the cannellini beans added a nice creamy texture. The chili was also very easy to make, which is always a bonus.
Jr Greg
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The turkey and cannellini beans give the chili a unique flavor and texture that I really enjoyed. I also liked the addition of the fire-roasted tomatoes, wh
Rahiel Goelmohamed
[email protected]This turkey and cannellini bean chili is a delicious and easy-to-make dish. I love that it uses ground turkey instead of beef, which makes it a healthier option. The chili is also packed with hearty cannellini beans, which add a boost of protein and