TURKEY AND CORN CHOWDER WITH BACON AND CHIPOTLE
One recipe for Buttermilk Brined Turkey Breast is enough for this Turkey and Corn Chowder with Bacon and Chipotle recipe as well as the Turkey and Poblano Red Eye Stew and the Pilgrim Casserole later in the week.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Scrape the corn kernels into a bowl. Place the cobs and herb bundle in a pot with the stock and add about 3 cups of water, then bring to a low simmer.
- In another pot, heat the oil over medium-high heat, add the bacon and cook to render the fat. Add the garlic, onions and bay leaf, then cook to very tender, stirring frequently, 10 minutes. Add the corn kernels and stir in the chipotle puree.
- Ladle 1 cup of the hot stock over the masa, stir and let stand to thicken.
- Remove the cobs and herb bundle from the corn stock and add it to the soup pot. Stir in the thickened masa paste, cream and green chiles. Add the Buttermilk Brined Turkey Breast and bring the soup to a bubble. Cook to thicken to your desired consistency, then season with salt and pepper.
- For extra thick chowder, puree half of the corn kernels before adding to the soup.
- Place the buttermilk, Sriracha, salt, peppercorns, garlic, lemon, chives, dill and parsley in a double-bagged 2 1/2-gallon plastic resealable bag. Add the turkey breasts and refrigerate on the bottom shelf of the fridge overnight.
- Preheat the oven to 325 degrees F.
- Arrange a metal rack over or in a rimmed baking sheet and rub the rack with oil. Remove the turkey breasts from the brine and pat them dry. Arrange the breasts on the prepared baking rack and coat the skin with a little oil, sprinkle with poultry seasoning and cook until a thermometer reads 165 degrees F and the skin is light to medium golden brown, 45 minutes to 1 hour.
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Riley Kollm
kollm-r@yahoo.comThis soup looks delicious. I'm going to make it this weekend.
Kajal Kumari
k@hotmail.comI can't wait to try this recipe!
Deepthi Nishanthi
d-nishanthi@hotmail.comThis soup is perfect for a cold winter day.
Angelus Daemon (Mitch)
da34@aol.comI'm so glad I found this recipe. It's a new family favorite.
Marley Nkosi
nkosi.marley82@gmail.comThis is the best turkey soup I've ever had. I'll definitely be making it again and again.
Gabadiele Sarepitlo
g.s54@yahoo.comI'm not a big fan of turkey, but this soup changed my mind. It's so flavorful and comforting.
Rajesh_ “DJ Gamer” FF
ff64@hotmail.comThis soup is so versatile. I've used different types of meat, vegetables, and even different kinds of cheese. It's always delicious.
Caiaphas Abangali
a2@yahoo.comI made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in in the morning and dinner was ready when I got home from work.
Jannatul Maoya
maoyajannatul46@gmail.comI used ground turkey instead of diced turkey and it turned out great. I also added a few extra vegetables, like carrots and celery.
Arun Tuttle
t42@yahoo.comI wasn't sure about the chipotle at first, but I'm so glad I added it. It really gives the soup a nice kick.
Jaytin Short
jaytins@yahoo.comThis soup is amazing! I've made it several times and it's always a crowd-pleaser.
David Velazquez
david_v15@hotmail.co.ukI love this soup! It's so easy to make and it's always a hit with my family and friends.
Tom Ciuise
t-ciuise@gmail.comThis was a great recipe! I followed it exactly and the soup turned out perfect. I will definitely be making this again.
Steven Marshall
m_s93@hotmail.comI made this soup for my family last night and they loved it! Even my picky eater cleaned his bowl. The soup is so creamy and flavorful, and the bacon and chipotle give it a really nice depth of flavor.
Natasza LItwoniwicz
l.natasza67@hotmail.comThis turkey and corn chowder is absolutely delicious! The flavors of the turkey, corn, bacon, and chipotle blend together perfectly. I especially love the little bit of smokiness that the chipotle adds. I would definitely recommend this recipe to any