Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.
Provided by Eric Follett
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
- Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
- Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 55.1 g, Cholesterol 37.4 mg, Fat 21 g, Fiber 2.8 g, Protein 23 g, SaturatedFat 5.9 g, Sodium 1233.4 mg, Sugar 8.9 g
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Jaadds 03
[email protected]I hope the person who created this recipe never cooks again.
Bill Nandory
[email protected]This casserole should be banned from all cookbooks.
Benedicta Efe
[email protected]This recipe is a disgrace to the culinary world.
Emma Rose
[email protected]This casserole was the worst thing I've ever eaten.
Araphat Muhammad
[email protected]I wish I had never tried this recipe.
arthur perez
[email protected]This casserole was a waste of time and ingredients.
jayace
[email protected]I wouldn't recommend this recipe.
I am meemo
[email protected]This casserole was okay, but I've had better.
Allen Luvice
[email protected]The dumplings were a bit tough, but the gravy was good.
HAMZA Ehsaan
[email protected]This casserole was a bit dry, but the flavor was good.
Nayia Hoar
[email protected]5 stars!
Brok Harm
[email protected]Delicious!
Muratadho Oyombo
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Faheem ail
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Ramim
[email protected]This recipe was a bit time-consuming, but it was worth it. The casserole was delicious, and my family loved it.
Briza Felix
[email protected]This casserole was delicious! The dumplings were so light and fluffy, and the gravy was perfect. I will definitely be making this again for my family.
Isodje Goodnews
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The leftovers are even better the next day.
Shayne C
[email protected]This recipe was easy to follow and turned out great! I used a rotisserie chicken instead of turkey, and it worked just as well. The dumplings were so good, I could have eaten them all by themselves.
Vitan Chaudaro
[email protected]This turkey and dumplings casserole was a hit with my family! The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.