EL DIABLO
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Provided by Eben Freeman
Categories Beer Tequila Alcoholic Christmas Cocktail Party Quick & Easy Cocktail Lime Poker/Game Night Engagement Party Drink New York
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
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Gregory Britton
[email protected]This dish is a labor of love, but it's totally worth it. The end result is a flavorful and impressive meal that's sure to impress your friends and family.
ABC Acount
[email protected]I was a bit hesitant to try this recipe because of the spiciness level, but I'm so glad I did. The flavors are incredible, and the heat is just right. It's a dish I'll definitely be making again.
Melanie Osborne
[email protected]As someone who loves spicy food, I was excited to try the El Diablo. It definitely lived up to its name! The habanero peppers added a nice kick without being too overpowering.
Emilija Guza
[email protected]The El Diablo gets its name for a reason! It's got a nice level of heat that'll keep your taste buds entertained. But don't worry, it's not overpowering - just enough to add a bit of excitement to your meal.
Kenneth jones
[email protected]This recipe is a perfect blend of sweet and savory. The tamarind and guajillo peppers give it a unique flavor that's both tangy and spicy.
Anthony Grixti
[email protected]I'm always looking for new and exciting recipes, and this one didn't disappoint. The El Diablo is a unique and flavorful dish that I'll definitely be making again.
Anime Weeb19
[email protected]The El Diablo is a showstopper. I made it for a party, and it was the talk of the night. People couldn't stop raving about the bold flavors and stunning presentation.
Matt Miller
[email protected]I love how this recipe adds a bit of heat to my weeknight dinners. It's easy to make and packs a punch of flavor.
Skylah Huges
[email protected]Wow! El Diablo is a flavor explosion in my mouth. The combination of spices and ingredients creates a symphony of tastes that keeps me coming back for more.
Ritesh Sah
[email protected]This recipe was a fun cooking experience, and I loved the step-by-step instructions. It helped me create a delicious and impressive meal that my family absolutely devoured.
WALEED SALEH
[email protected]Oh man, this dish is a keeper! The preparation took a bit longer than I expected, but trust me, it's totally worth it. The end result is a flavorful and visually stunning dish that'll impress your dinner guests.
Kayra web
[email protected]The El Diablo lived up to its name! It's got a spicy kick that'll leave your taste buds tingling. But it's not just heat - there's a complex blend of flavors in there that makes it irresistible.
Heavenly Baldwin
[email protected]This recipe was hands-down the most unique dish I've ever made, both in terms of preparation and flavor. My palate was sent on a wild journey with every bite. Let me tell you; the taste was out of this world!