Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
- Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 360, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1/2 g
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Humberto Guerrero
[email protected]Meh.
Ender
[email protected]This dish is amazing! I've never had a turkey and green chile stuffing casserole that was so flavorful and moist. Will definitely be making it again.
Jan Russ
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Tyler Petersen
[email protected]This casserole was a hit at our Thanksgiving dinner. Everyone loved it!
Nick Steele (Ice Cream jr)
[email protected]Delicious! The stuffing was moist and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Jexy Schilling
[email protected]Not bad, but not great. The stuffing was a bit bland and the turkey was a little dry. I think I'll try a different recipe next time.
Aynaz Rad
[email protected]This casserole was a disappointment. The stuffing was dry and the turkey was tough. I would not recommend this recipe.
Walker Bazile
[email protected]Easy and delicious!
Md Fack id
[email protected]Great recipe! I made it for Thanksgiving and it was a hit. The stuffing was moist and flavorful, and the turkey was cooked perfectly. Will definitely make it again!
Devils Bones
[email protected]This casserole became a new favorite. Easy to prepare and bursting with flavor. I added extra green chiles and corn for more texture and heat. A definite keeper!