TURKEY AND MASHED POTATO POTPIES
In the days after Thanksgiving, keep it simple: These turkey potpies combine the supper's surplus with on-hand items for an outstanding Thanksgiving encore that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with rack in upper third. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; with a slotted spoon, transfer to paper towels to drain. Add leeks, mushrooms, and thyme to skillet and season with salt and pepper. Cook, stirring often, until vegetables are golden brown and softened, about 12 minutes. Sprinkle flour over vegetables and cook, stirring, until flour is pale golden, about 2 minutes. Stir in broth and simmer until thickened, 4 minutes. Stir in turkey, peas, and bacon. Season with salt and pepper.
- Transfer turkey mixture to eight broilerproof 8-ounce ramekins or a 2-quart baking dish; set on a rimmed baking sheet. Spread potatoes over turkey mixture. Bake until filling is bubbling and potatoes are golden in spots, 20 minutes.
- Heat broiler with rack in top position. Broil until potatoes are evenly golden, 2 to 3 minutes. Let cool 10 minutes.
Nutrition Facts : Calories 290 g, Fat 9 g, Fiber 3 g, Protein 21 g, SaturatedFat 4 g
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Rahim Butt
[email protected]I loved this potpie! It was easy to make and so delicious. I will definitely be making it again.
Freshnoy Prosper
[email protected]This potpie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Sriyan Vai
[email protected]I would definitely make this potpie again. It was a great way to use up leftover turkey and mashed potatoes.
Asshahinur Akter
[email protected]This recipe is a keeper! The turkey and mashed potatoes were a perfect combination, and the gravy was delicious.
Mandla Mthetwa
[email protected]I've made this potpie several times and it's always a hit. It's a great way to use up leftover turkey.
Russhell Thompson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Eshan isLam Akash
[email protected]I'm not a big fan of turkey, but I really enjoyed this potpie. The mashed potatoes were creamy and the gravy was flavorful.
Joydebআয়া Das
[email protected]This recipe was easy to follow and the potpie turned out great. The only thing I would change is to add more vegetables to the filling.
Nicole Buczkowski21
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. The turkey and mashed potatoes were a great combination, and the gravy was perfect.
Connor Castillo
[email protected]This turkey and mashed potato potpie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.