TURKEY AND MUSHROOM POTPIES
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 400°. In a Dutch oven, saute mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to eight greased 8-oz. ramekins., In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling., Bake, uncovered, until topping is golden brown and filling is bubbly, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 701mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Salman Hare
[email protected]I made this potpie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Transito Arriaza
[email protected]The turkey and mushroom potpie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would highly recommend this recipe.
Vashawn Johnson
[email protected]This was an easy and delicious recipe. The potpie was a hit with my family and friends. I will definitely be making this again!
RONALD STEELE
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Ben Ziebart
[email protected]The turkey and mushroom potpie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Daniel Benjamin
[email protected]This was a great recipe! The turkey and mushroom potpie was delicious and easy to make. I will definitely be making this again.
Kailey Eusea
[email protected]I made this potpie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Mohamed Ehap
[email protected]This potpie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would highly recommend this recipe.
Jeffrey Hooper
[email protected]I love this recipe! The turkey and mushroom potpie is always a hit with my family and friends.
Antonia Vlad
[email protected]This was an easy and delicious recipe. The potpie was a hit with my family and friends. I will definitely be making this again.
Jared Cochran
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Taya Taekook
[email protected]The turkey and mushroom potpie was delicious! I loved the combination of flavors and textures. The crust was perfect, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Wilfred Mungai
[email protected]This turkey and mushroom potpie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.