CHOCOLATE CHEESECAKE MUFFINS
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Provided by Evie3234
Categories Quick Breads
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
- Set aside.
- In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
- Make a well in centre of dry ingredients.
- Combine egg, milk and oil.
- Add all at once to dry ingredients stirring just until moistened.
- (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
- Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
- Bake 375F degrees for 20 minutes.
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Shahana Sayed
[email protected]These muffins are a great way to satisfy your sweet tooth. They are rich and decadent, but they are also surprisingly light and fluffy.
Falid
[email protected]These muffins are perfect for any occasion. I've made them for birthdays, parties, and even just for a snack.
Omutukirivu BK
[email protected]These muffins are so easy to make. I love that I don't have to use any special equipment.
Indie Kid
[email protected]I'm not a huge fan of chocolate, but I loved these muffins. The cheesecake filling is the perfect balance for the chocolate.
Babirye Bushirah
[email protected]These muffins are a great way to use up leftover cheesecake. I had some cheesecake that was about to go bad, so I decided to make these muffins. They turned out great!
Kaye Meadows
[email protected]I made these muffins for my family and they loved them! The muffins were gone in no time.
Arlene Allison
[email protected]These muffins are so good! I love the combination of chocolate and cheesecake. The muffins are moist and fluffy, and the cheesecake filling is creamy and smooth.
Alamgir mondol
[email protected]I added some chopped nuts to the batter and they turned out great! You could also add some chocolate chips or fruit.
Rana Mudssir
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Olivia Tran
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional chocolate muffins, but they are just as delicious.
Keith Jenkins
[email protected]These muffins were easy to make and turned out perfectly. I used a muffin pan with liners and they popped right out. The cheesecake filling was creamy and delicious.
Aya Matar
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Jessica Dias
[email protected]These muffins were amazing! They were so moist and chocolatey, and the cheesecake filling was the perfect amount of sweetness. I will definitely be making these again.