TURKEY AND PINTO BEAN CHILI
Provided by Sherri Guggenheim
Categories Soup/Stew Bean Poultry Tomato turkey Sauté Dinner Winter Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Generously spray bottom of heavy large pot with nonstick spray. Add onion, bell peppers and garlic and sauté over high heat until vegetables begin to soften, about 8 minutes. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes. Mix in chili powder, cumin and oregano and stir 1 minute. Add beans, tomatoes with juices, broth and chocolate. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. Season with salt and pepper.
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Esther Mafike
[email protected]This chili is just okay. It's not bad, but it's not great either.
Moni Khan
[email protected]This chili was a lot of work to make and it wasn't worth it. The flavor was just okay.
Mackenzie Coleman
[email protected]I found this chili to be too spicy. I would recommend using less chili powder.
Lazy Einstein
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Jawad Jutt
[email protected]I love the addition of chocolate to this chili. It gives it a unique and delicious flavor.
Kimberly Childers
[email protected]This chili is a great way to get your kids to eat their vegetables.
Ayivor Elizabeth
[email protected]I'm not a huge fan of chili, but I really liked this recipe. It's not too spicy and it has a great flavor.
shahin nayeem
[email protected]This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day.
Kibuuka Everest
[email protected]I love that this chili is made with turkey. It's a healthier option than traditional chili.
Munar Ali
[email protected]I've made this chili several times now and it's always a winner. It's my go-to chili recipe.
Regee Bee
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Nishat Anjum
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Abdulazeez Damilola
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and affordable meal.
chrissy akeer
[email protected]I wasn't sure how I would like turkey chili, but I was pleasantly surprised. It was really good!
Kelly Philip Michael
[email protected]This chili was easy to make and tasted delicious. I especially liked the combination of turkey and pinto beans.
Md. Azam Khan
[email protected]My family loved this chili! It was hearty and flavorful, and the perfect comfort food for a cold night. I'll definitely be making it again.