TURKEY AND ROASTED RED PEPPER PANINI
Make and share this Turkey and Roasted Red Pepper Panini recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with mayonnaise.
- Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
- Top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
Nutrition Facts : Calories 251.7, Fat 11.5, SaturatedFat 1.8, Cholesterol 7.6, Sodium 787.9, Carbohydrate 33.1, Fiber 1.4, Sugar 4, Protein 4.4
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Md abdul Mothin
[email protected]This panini is a bit messy to eat, but it's worth it. The flavors are amazing.
Ijasijas ijas
[email protected]I'm not a big fan of turkey, but I really enjoyed this panini. The roasted red peppers and pesto really made the sandwich.
Nitharsan Nitharsan
[email protected]This panini is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch.
Queen Moses
[email protected]I love the combination of flavors in this panini. The roasted red peppers and pesto are a perfect match.
Nisrin Khoury
[email protected]This panini is so easy to make and it's always a crowd-pleaser.
Navia
[email protected]I've made this panini several times and it's always a favorite.
Uliza Empire
[email protected]This panini is perfect for a quick and easy lunch.
Veronica Ekebi
[email protected]I made this panini for a party and it was a hit! Everyone loved it.
Yasmine Errafai
[email protected]This panini was a bit too spicy for my taste. I think I would have liked it more if I had used less pesto.
Azra Jabeen
[email protected]Delicious!
Brylynn Sanders
[email protected]I followed the recipe exactly and the panini turned out great! It was easy to make and very delicious. I will definitely be making this again.
Barry Wyrick
[email protected]This panini was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had used a different type of bread. The sourdough bread that I used was a bit too thick and chewy for my liking.
jamil nazir
[email protected]I'm not a big fan of turkey, but this panini was surprisingly good. The roasted red peppers and pesto really made the sandwich. I would definitely make this again, but I might use chicken instead of turkey next time.
Ghania Sania
[email protected]This panini was easy to make and very tasty. I used a store-bought roasted red pepper spread and it worked out great. The pesto added a nice flavor to the sandwich. I would definitely make this again.
cdzyj pga
[email protected]I made this panini for lunch today and it was so good! The flavors all worked really well together. I especially loved the roasted red peppers. They added a nice sweetness to the sandwich. I will definitely be making this again.
M Mustafa
[email protected]This panini was a hit! The combination of turkey, roasted red peppers, and pesto was delicious. I used a bit more pesto than the recipe called for, and it was perfect. The bread was crispy and the cheese was melted and gooey. I'll definitely be makin