SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
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Nwaonu Austin
[email protected]I've made this sandwich for my friends several times, and they always rave about it. It's a great recipe to have in your back pocket for when you're entertaining.
Dee Ann
[email protected]This sandwich is a great way to enjoy smoked salmon without having to cook it yourself. It's perfect for a quick and easy meal.
Razia
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying sandwich.
William Kootenay
[email protected]This is the best smoked salmon sandwich recipe I've ever tried. The capers and red onion relish really make it special.
ali papa
[email protected]I've made this sandwich several times now, and I've never been disappointed. It's always a hit with my family and friends.
DimitroV
[email protected]This sandwich is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to make ahead of time.
Piyel Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to lunch or dinner option when I'm short on time.
Water
[email protected]This recipe is a great way to introduce kids to smoked salmon. The capers and red onion relish help to balance out the flavor of the salmon, making it more palatable for kids.
Maria Ewertz
[email protected]I made this sandwich for my husband's birthday lunch, and he loved it! He said it was the best smoked salmon sandwich he's ever had.
Samad Zakhmi
[email protected]I'm always looking for new ways to make smoked salmon sandwiches, and this recipe is a great addition to my repertoire. It's simple to make and always a crowd-pleaser.
First Black
[email protected]This sandwich is a great way to use up leftover smoked salmon. I usually have some leftover after a holiday meal, and this is the perfect way to use it up.
Sahjad Ali khan
[email protected]I love the combination of flavors in this sandwich. The smokiness of the salmon, the tanginess of the capers, and the sweetness of the red onion relish all work together perfectly.
Lila Neupane
[email protected]I made this sandwich for a picnic, and it was a big success. The sandwiches were easy to pack and transport, and they held up well in the heat.
Emma Dye
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Hector Norberto
[email protected]I'm not a huge fan of fish, but I really enjoyed this sandwich. The smoked salmon was flavorful and the relish was the perfect complement.
Ahmad 1219
[email protected]This sandwich is perfect for a quick and easy lunch. I love that I can use pre-cooked salmon, so it comes together in just a few minutes.
Dj djc0807
[email protected]I love smoked salmon sandwiches, and this recipe is one of my favorites. The capers and red onion relish are a must!
Moh Rashid
[email protected]This was my first time making a smoked salmon sandwich, and it turned out great! The relish was easy to make and really complemented the salmon.
Robert Andre Crawford
[email protected]This smoked salmon sandwich was a hit at my last party! The capers and red onion relish added a nice tang and crunch. I'll definitely be making this again.