TURKEY AND SAGE STUFFING LOAF

Turkey and Sage Stuffing Loaf image

Make and share this Turkey and Sage Stuffing Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 celery rib, chopped
1 1/2 lbs ground turkey
1 cup crushed dry herb seasoned stuffing mix
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 eggs
1 cup canned whole berry cranberry sauce
2 tablespoons prepared horseradish

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.
Let loaf stand in pan for 10 minutes before slicing.
Serve with remaining cranberry-horseradish sauce.

Nutrition Facts : Calories 294.8, Fat 13.4, SaturatedFat 3.4, Cholesterol 160.2, Sodium 358.9, Carbohydrate 20.8, Fiber 1, Sugar 18.9, Protein 22.3

*** Explore more Turkey And Sage Stuffing Loaf Recipes »

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Motaleb Mia

motaleb-mia@hotmail.co.uk

I love this stuffing loaf! It's so easy to make and it's always a hit with my family and friends.

Mirza Moeiz

mmirza65@aol.com

This stuffing loaf is a great way to use up leftover stuffing. I simply added a cup of leftover stuffing to the meatloaf mixture.

love ave

love.ave16@gmail.com

I made this stuffing loaf gluten-free by using gluten-free bread. It turned out great! The stuffing loaf was just as moist and flavorful as the regular version.

Md Abdulla Molla

mmolla65@aol.com

This stuffing loaf is a great way to use up leftover mashed potatoes. I simply added a cup of mashed potatoes to the stuffing mixture.

Lipi Ghosh

ghoshl1@gmail.com

I used chicken broth instead of turkey broth in this recipe. It turned out great! The chicken broth added a nice flavor to the stuffing.

Anna Ratlala

ratlala.a99@gmail.com

I added a cup of chopped walnuts to this stuffing loaf. It added a nice crunch and nutty flavor.

Kristi Schoff

schoff_k100@aol.com

I made this stuffing loaf in a muffin tin instead of a loaf pan. It turned out great! The muffins were the perfect size for individual servings.

Farxaan Barre

f.barre@yahoo.com

This stuffing loaf is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this recipe is a lifesaver.

Haider mushtaq Cheema

h.c@hotmail.com

I'm not a big fan of sage, but I really enjoyed this stuffing loaf. The sage flavor was subtle and didn't overpower the other flavors.

Phani Kasagani

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This stuffing loaf is a great way to get your kids to eat their vegetables. My kids love the hidden veggies in this dish.

Aisha Ubandoma

u_aisha52@aol.com

I love the addition of apples and cranberries to this stuffing loaf. They add a nice sweetness and tartness that complements the savory flavors of the turkey and sage.

Shatter Proover

proover@yahoo.com

This stuffing loaf is the perfect way to use up leftover turkey. It's also a great make-ahead dish. I simply assemble the loaf the night before and bake it in the morning.

Tiffany Huse

tiffany_h@yahoo.com

I was a little skeptical about this recipe at first, but I'm so glad I tried it. The stuffing loaf was amazing! It was moist, flavorful, and had the perfect amount of sage.