TURKEY AND STUFFING QUICHE

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Turkey and Stuffing Quiche image

Crème de Colorado

Provided by Lynnda Cloutier

Categories     Savory Pies

Number Of Ingredients 6

2 1/2 to 3 cups leftover stuffing or 6 oz package chicken stuffing
1 cup chopped, cooked turkey
1 cup shredded swiss cheese
4 eggs, beaten
1 can evaporated milk, 5.5 oz
1/2 tsp. ground black pepper

Steps:

  • 1. If using stuffing mix, prepare according to package directions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven.
  • 2. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to3 5 minutes or til knife inserted in center comes out clean. Let quiche stand 10 minutes before serving. A unique variation on an all American classic. Serves 6

Huraira umar
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This quiche was a disappointment. The turkey and stuffing were dry and the crust was soggy.


Carl Romine
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This quiche was easy to make and it turned out great. I will definitely be making it again.


Waqar Wiki
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I'm not a big fan of quiche, but this one was really good. The turkey and stuffing were flavorful and the crust was perfect.


Nancy Keci
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This quiche was a lot of work to make, but it was worth it. It was absolutely delicious.


Rehmat janan
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I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.


Goodluck Christian
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This quiche was a bit dry for my taste. I think I would add more milk or cream next time.


Jibon.Ahmed. Emon
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I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was easy to make and the flavors were amazing.


Lonnie Norris
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This quiche was delicious! The turkey and stuffing were perfectly seasoned and the crust was flaky and buttery.


Dhe Rhock
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I've made this quiche several times and it's always a winner. It's a great way to use up leftover turkey and stuffing.


Billel Hemdi
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This recipe was easy to follow and the quiche turned out great. I used a store-bought pie crust and it worked perfectly.


Nanayakkara Manike
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I made this quiche for my family and they loved it. The turkey and stuffing were moist and flavorful, and the crust was perfectly browned.


Warris Suliamon
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This turkey and stuffing quiche was a hit at my Thanksgiving dinner! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.