TURKEY AND WHITE BEAN CHILI
Provided by Food Network
Categories main-dish
Time 10h30m
Yield 4-6 servings
Number Of Ingredients 32
Steps:
- In a large kettle, soak beans in cold water to cover by 2 inches overnight. Drain beans in a colander and return to kettle with enough water to cover by 2 inches. Cook beans at a bare simmer until just tender, about 1 hour, and drain in a colander.
- In a skillet, heat the oil and saute the onion and jalapeno until soft and beginning to caramelize, 4 minutes. Add the garlic and cook, stirring, for 2 minutes. Add the ground turkey, Southwest Essence, chili powder, salt, cumin, oregano, and bay leaf and cook, stirring occasionally, until turkey is browned and cooked through, 6 minutes. Add the cornmeal and cook, stirring, for 2 minutes. Add the chicken broth, canned tomatoes, canned chiles, and cilantro stems and stir to combine. Bring to a boil, reduce heat to a simmer, and cook, uncovered, for 45 minutes, stirring occasionally. After it has cooked for 30 minutes, add the cooked beans. Add the heavy cream and cilantro leaves and cook, stirring occasionally, for 15 minutes longer.
- Serve the chili in deep bowls, garnished with dollops of sour cream, grated Cheddar cheese, and green onions to taste.
- Combine all ingredients thoroughly.
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Haris nadeem
[email protected]This chili is a must-try for chili lovers.
C l e a r
[email protected]This chili is a winter warmer.
Andrea Persaud
[email protected]This chili is a flavor explosion.
Philomene Deugoue
[email protected]This chili is worth the effort.
chill man
[email protected]I'll definitely be making this chili again.
Saba Shahid
[email protected]This chili is a keeper.
MD Abu sufian
[email protected]I highly recommend this chili recipe.
shiv subodh
[email protected]This is the best turkey chili I've ever had.
Payrick Giroix
[email protected]This chili is a must-try for any chili lover.
naveed sagar
[email protected]I can't wait to make this chili again. It's so good!
RAGEEB MASUM
[email protected]This chili is so flavorful and satisfying. It's definitely a new favorite in my house.
Kingsley Stephen
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Layla Holmes
[email protected]This chili is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a great way to use it up.
Alfred Crow
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of turkey, but it was really delicious in this recipe.
binod bajagai
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Samin Subah
[email protected]I love that this chili is made with turkey. It's a healthier alternative to traditional beef chili, but it's just as flavorful.
sikto 2021
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Sm vidoestudio
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the turkey and white beans make it a hearty and satisfying meal.
Sanjiwa Kumara
[email protected]This turkey and white bean chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of the turkey and white beans.