TURKEY AND WILD RICE CASSEROLE
No one will complain about turkey leftovers in an easy-to-make homemade casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
- In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
- Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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Insha Ji
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
JEANETTE Malaza
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the wild rice and the turkey.
mbah jovert
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and parties.
Armani Bowser
[email protected]I made this casserole for my family and they all loved it. It's a great recipe to have on hand for busy weeknights.
Axam Axam
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Elias Galchu
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The wild rice and vegetables added a lot of flavor.
Mohd Masood
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make for a crowd.
Md Nayeem
[email protected]I would make this casserole again, but I would make a few changes. I would add more vegetables and I would use a different type of cheese.
Poshan Neupane
[email protected]This casserole was okay. It wasn't anything special, but it wasn't bad either.
Ranasabirshakir Sabir
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.
Noodle Fox
[email protected]This casserole was a little bland for my taste. I would recommend adding more seasoning.
Peter Boley
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
Merlin Dube
[email protected]This casserole was delicious! The flavors were perfect and the wild rice added a nice touch. I would definitely recommend this recipe.
Mooty Moody
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Apolonia Coronado
[email protected]This casserole was easy to make and tasted delicious. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
Naqash Hayat
[email protected]I followed the recipe exactly and it turned out great. The casserole was moist and flavorful. I would recommend using a good quality turkey sausage for the best results.
Mahbuba Rita
[email protected]This turkey and wild rice casserole was a hit with my family! The flavors were perfect and the wild rice added a nice nutty flavor. I will definitely be making this again.