TURKEY AND ZUCCHINI MEAT LOAF
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer.
- Transfer meat loaf to platter. Cut crosswise into slices and serve.
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Moj Ali
[email protected]Not a fan of this recipe. The meatloaf was dry and bland.
yt_Yash Official
[email protected]Easy to make and delicious!
Darryl Jacobs
[email protected]This meatloaf was a bit dry, but still tasty. I think I would add some more moisture next time.
Md. Asaduzzaman
[email protected]Loved this recipe! The meatloaf was moist and flavorful. Will definitely make it again.
sujal alam
[email protected]This recipe was easy to follow and the meatloaf turned out great! I will definitely be making it again.
Shazi Prince
[email protected]I made this meatloaf for my family and they all loved it! It was a great way to use up some leftover turkey.
alex gibb
[email protected]This meatloaf was delicious! I loved the combination of turkey and zucchini. It was also very moist and flavorful.
Ahmed lalon
[email protected]Overall, this was a good meatloaf recipe. It was easy to make, and it had a nice flavor. I would definitely make it again.
Ramesh Kumar Ramesh kumar
[email protected]This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some more vegetables.
Ginger Taylor
[email protected]I've made this meatloaf several times now, and it's always a hit. It's easy to make, and it's always delicious. I love that it's a healthier version of meatloaf, too.
Derek Binion
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it turned out great. The meatloaf was moist and flavorful, and the zucchini added a nice texture.
Teacher Chelimo Alex
[email protected]I made this meatloaf last night and it was delicious! The flavors of the turkey, zucchini, and spices blended together perfectly. I served it with mashed potatoes and green beans, and it was a complete meal.
Yolakha Sijobo
[email protected]This turkey and zucchini meatloaf was a hit with my family! It was moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.