TURKEY ARTICHOKE PANINI (JUST LIKE PANERA'S)
I used to live almost across the street from a Panera Bread restaurant, just a block away was all, and from the first bite it became our favorite "fast food" place! Fast food is a stretch because quite a lot of their items are homemade right there. When we moved, I swear I thought I was going to need therapy!! I HAD to learn to...
Provided by Kelly Williams
Categories Turkey
Time 15m
Number Of Ingredients 10
Steps:
- 1. *If roasting tomatoes, roast now and set aside. (Directions below.) Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste. Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Spread half of the dip/spread onto bottoms. Top with asiago shavings, as much or little as you like. Srinkle with parmesan cheese. Top with turkey. Top with sautéed onions and tomato slices. Spread tops with rest of dip/spread, top with more asiago and parmesan. Place tops on and lightly press. Brush tops of paninis with olive oil and place oiled side-down. Brush tops with oil. Close lid properly and grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread. Serve hot with chips or your favorite soup! Enjoy!
- 2. How to oven roast tomatoes: 4 small vine-ripened tomatoes, round or romas olive oil for drizzling salt and pepper a few pinches dried or fresh thyme Pre-heat the oven to 300ºF. Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut-sides up, on the rack. Dress the tomatoes with a little EVOO and season with salt and pepper, to taste, and a little dried or fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter. Store leftovers in fridge for up to 2 weeks or freeze.
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Beta Dachi
[email protected]This recipe is a must-try for any fan of turkey sandwiches.
Zanthe Bowker
[email protected]This panini is so delicious and satisfying. I love the combination of turkey, artichoke, and cheese.
Promise Davis
[email protected]I've made this panini several times, and it's always a hit. It's the perfect sandwich for a quick lunch or dinner.
abdallah dauda muhammad
[email protected]This recipe is a great way to use up leftover turkey.
woozy
[email protected]I love the Panera-style bread that this recipe uses. It's so soft and fluffy.
Umair raj poot
[email protected]This panini is so easy to make, and it's always a hit with my family and friends.
Prashant Yadav
[email protected]I'm not usually a fan of turkey sandwiches, but this panini changed my mind. The combination of flavors is perfect, and the bread is grilled to perfection.
Amaka Ozoemena
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and even meat, and it's always turned out great.
jahangir ullah
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this panini fits the bill perfectly. It's also really delicious, which is a bonus.
Keshab Bist
[email protected]I made this panini for my lunch today, and it was amazing! The bread was crispy, the turkey was tender, and the artichoke and cheese were melted and gooey. I will definitely be making this again.
Abdo Hamada
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and filling. I love dipping it in tomato soup.
Nsovo Mathebula
[email protected]I wasn't sure how I would like the combination of turkey, artichoke, and cheese, but I was pleasantly surprised. The flavors really work well together, and the panini is very satisfying.
Khodeza Akter
[email protected]This recipe is a keeper! I love that it's so easy to make, and the results are always delicious. The panini is perfect for a quick lunch or dinner.
Md Shariful Islam Jihad
[email protected]I've made this panini several times now, and it's always a crowd-pleaser. The combination of turkey, artichoke, and cheese is irresistible, and the Panera-style bread is the perfect finishing touch.
Princess Martha
[email protected]This turkey and artichoke panini was a huge hit with my family! The flavors were perfectly balanced, and the bread was toasted to perfection. I will definitely be making this again.