TURKEY ASPARAGUS CASSEROLE
Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried onions provides a yummy crunch.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11x7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 800mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
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Saahir Tamang
[email protected]The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Joseph King
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Mana Clara Qebane
[email protected]The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Dwayne Howell
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time.
La tif
[email protected]The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Samir Begic
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Stenio Manna
[email protected]The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Kamran Alam
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time.
cooler fresh
[email protected]The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Imagine That
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Amy Ahmed
[email protected]The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Alex Toothman
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time.
Parvez Ahmad
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover turkey.
Fruity Tho? Ya :]
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Musa Nurudeen
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Rojen Khan
[email protected]The recipe was easy to follow and the casserole turned out great. I especially liked the crispy breadcrumb topping.
semo tamu
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Crazy Boy
[email protected]I followed the recipe exactly and it was a hit with my family. The casserole was easy to make and it tasted great. I would definitely recommend this recipe.
Cindy Guerrero Casas
[email protected]This casserole turned out absolutely delicious! The asparagus and turkey were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.