A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!
Provided by Samantha Peters Clough
Categories Meat and Poultry Recipes Turkey Breasts
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g
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Shivam Shah
[email protected]This is the best turkey bacon avocado sandwich I've ever had! The flavors are amazing and the bread is so soft.
Tiwa Idowu
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their veggies.
Bakht Nawaz
[email protected]This is my go-to sandwich for a quick and easy lunch. It's always delicious and satisfying.
Alick Chirwa
[email protected]I've made this sandwich several times and it's always a hit! My friends and family love it.
Ivanka Kamfer
[email protected]This sandwich was so easy to make and it was delicious! I used sourdough bread and it was the perfect combination of flavors.