SAUSAGE PINEAPPLE LETTUCE WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Pineapple Lettuce Wraps image

A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you'll want to fix again. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1 can (8 ounces) crushed pineapple
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch
1 garlic clove, minced
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 pound bulk spicy pork sausage
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
30 Bibb or Boston lettuce leaves
30 pineapple chunks (about 2 cups)
1 tablespoon sesame seeds, toasted
Teriyaki sauce, optional

Steps:

  • Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside., In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

RIDOY Ahmed shakil
[email protected]

This recipe looks delicious!


Me jihat
[email protected]

Can't wait to try this recipe!


Mohini Pandey
[email protected]

Thanks for sharing this recipe!


Nehemiah Buckner
[email protected]

I'm always looking for new and easy recipes, and this one definitely fits the bill.


Christina groves
[email protected]

These wraps are perfect for a light lunch or dinner.


Terry Corbett
[email protected]

I like to add a little bit of chopped red onion to these wraps for an extra bit of flavor.


Margriet Karsmakers
[email protected]

These wraps are a great way to use up leftover sausage and pineapple.


Shehram Qaisar
[email protected]

Overall, I was disappointed with this recipe.


Shajidul Shagor
[email protected]

I thought the sausage was a little bland.


slater
[email protected]

The lettuce wraps were a bit soggy.


Babangida Muhammad Rikiji
[email protected]

These wraps were a little too sweet for my taste.


Suzana Anderson
[email protected]

I'll definitely be making these again.


Maxdi
[email protected]

Delicious!


Chene Rudman
[email protected]

These wraps are so easy to make, and they're always a crowd-pleaser.


Manju Khatri
[email protected]

I love how versatile this recipe is. I've used different types of sausage and pineapple, and it always turns out great.


Cynthia muwanguzi
[email protected]

The flavors in this dish are amazing! The pineapple adds a sweetness that perfectly complements the savory sausage.


Sohel Pk
[email protected]

I made these wraps for a quick and easy weeknight dinner. They were delicious and so easy to make!


Raja Talha
[email protected]

These lettuce wraps were a hit at my last party! Everyone loved the combination of sweet pineapple, savory sausage, and crunchy lettuce.