TURKEY BALLS & PEPPER SAUCE
The people I work for gave this recipe to me, I am not a huge fan of ground turkey but boy did this recipe change my mind! For saucier meatballs spoon over after cooking instead of before. Serve this over rice or pasta.
Provided by Julia Lynn
Categories Poultry
Time 1h5m
Yield 24 meatballs, 8 serving(s)
Number Of Ingredients 16
Steps:
- For red pepper sauce: heat the oil in a frying pan over medium-high heat, add the shallots and red peppers, and saute until soft.
- Stir in remaining sauce ingredients and bring to a boil.
- Simmer mixture for 15-20 minutes. Cool slightly then transfer to your blender and blend until smooth.
- For the meatballs: Preheat oven to 350. Mix together all ingredients for the meatballs, seasoning to taste.
- Form the mixture into about 24 walnut sized balls.
- Spread the flour onto a plate and coat the meatballs.
- Heat the oil in a large pan, add the meatballs, and saute until they are golden all over.
- Transfer meatballs to a casserole and pour pepper sauce on top. (If looking for more sauce, like me, pour warm sauce on after baking instead of before. Add some chicken stock to the pan so balls wont dry out.) Bake in preheated oven 20 minutes or until the meatballs are cooked through. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KASOLO DILU
[email protected]The turkey balls were a bit bland, but the pepper sauce was delicious. I would recommend adding more seasoning to the turkey balls.
Tarek rohman
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Hawa Seid
[email protected]I've made this recipe several times and it's always a hit. The turkey balls are moist and flavorful and the pepper sauce is the perfect balance of sweet and spicy.
Brooke Robinson
[email protected]These were delicious! I made them for a party and everyone loved them.
Chathura Maduranga
[email protected]The turkey balls were a bit bland, but the pepper sauce was delicious. I would recommend adding more seasoning to the turkey balls.
King Khany
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Sylvest Ruth
[email protected]I've made this recipe several times and it's always a hit. The turkey balls are moist and flavorful and the pepper sauce is the perfect balance of sweet and spicy.
Yeshanbel Yihunie
[email protected]These were delicious! I made them for a party and everyone loved them.
Pari V
[email protected]The turkey balls were a bit bland, but the pepper sauce was delicious. I would recommend adding more seasoning to the turkey balls.
Wandera Gad
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Naeem Naeem Ahmed
[email protected]I've made this recipe several times and it's always a hit. The turkey balls are moist and flavorful and the pepper sauce is the perfect balance of sweet and spicy.
John Wright
[email protected]These were delicious! I made them for a party and everyone loved them.
Kevin Smith
[email protected]I followed the recipe exactly and the turkey balls were still dry. I'm not sure what I did wrong.
Ashley Alvarez
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Titu khan
[email protected]I used ground chicken instead of turkey and it turned out great! The pepper sauce was also very easy to make and had a nice kick to it.
azalu fantaye
[email protected]The turkey balls were a bit dry, but the pepper sauce was delicious.
Linda Legvold
[email protected]These turkey balls were a hit with my family! They were so easy to make and the pepper sauce was the perfect complement. I will definitely be making these again.