QUICK CHILI VEGETABLE SOUP
I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this tasty dish. It goes together really fast and has lots of flavor!
Provided by TERRI OPGENORTH
Categories Vegetable Soup
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a dutch oven or soup kettle, combine the first 6 ingredients.
- 2. Bring to a boil then reduce heat and simmer for about 30 minutes. No need to cover.
- 3. Add chili powder, beans and squash.
- 4. Stir well and simmer until squash is tender. Mine took about 15 minutes.
- 5. Serve with crusty bread or tortilla chips. I added some left over rice. YUM!
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Patty Canterbury
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Oluvuyo
[email protected]This soup is a great make-ahead meal. I like to make a big batch of soup on the weekend and then eat it throughout the week.
Prashant Thakur
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the mild flavor of the soup.
Brimer oginga
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables at the end of the week, and this soup is a great way to use them up.
LilMissSnowy
[email protected]This soup is a great comfort food. It's hearty and filling, and it always makes me feel better when I'm sick.
Omar Mostafa
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Nharhna Ephyia
[email protected]I love the addition of cornbread crumbs to this soup. It adds a nice crunch and flavor. I also like to add a bit of chopped cilantro to the top of my bowl.
Zachary Ryan
[email protected]This soup is a great way to use up leftover chicken or turkey. I like to add a cup or two of shredded chicken or turkey to the soup. It makes it even more hearty and filling.
Mr Sanders
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week. It's also great for freezing.
Muharram Ali
[email protected]I'm a vegetarian and I'm always looking for new meatless recipes. This soup is a great option for me. It's packed with vegetables and it's very flavorful.
Johur Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the vegetables and the mild chili flavor.
Abil Bakhtiyarli
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to add a bit of sour cream or yogurt to the top of my bowl.
Waleed shah
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and I threw them all in the soup. It turned out great!
Byakatonda Isaac
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make and that I could use frozen vegetables.
Ashley Mathews
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness. I especially love the addition of chili powder, which gives the soup a nice kick.
Rimon Sheikh
[email protected]I'm not a huge fan of vegetables, but this soup was surprisingly delicious. The flavors were well-balanced and the vegetables were cooked perfectly. I'll definitely be making this again.
Md Nadim Mahamud
[email protected]This chili vegetable soup was a hit with my family! It was so easy to make and packed with flavor. The vegetables were tender and the broth was flavorful. I will definitely be making this again.