TURKEY BANH MI
With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy mayonnaise, fresh, crisp vegetables, and fragrant cilantro. Precise measurements aren't necessary; fill as you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Chop chilled cooked turkey, and mix with mayonnaise spiked with Asian chile sauce.
- Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raseda Akter
[email protected]This recipe is a great way to use up leftover turkey! I made it the day after Thanksgiving and it was delicious. The turkey was moist and flavorful, and the pickled vegetables added a nice brightness. The bread was crispy and held everything together
Melissa Drake
[email protected]Meh. The turkey was a bit dry and the bread was too soft. The pickled vegetables were good though.
Rajib Hussain
[email protected]This banh mi recipe was a hit with my family! The turkey was juicy and flavorful, and the pickled vegetables added a nice crunch and tang. The bread was crispy on the outside and soft on the inside, and held everything together perfectly. I'll defini