Steps:
- Place carcass, celery, carrots, onions, parships, garlic, 1 cup dill, parsley, salt, pepper and water/broth in an extra large soup pot over medium heat. Bring to boil, reduce heat, and simmer for 3 hours. Skim foam off soup as it cooks. After 3 hours, remove carcass, cool and shred meat. Return meat to soup and add barley. Simmer 40 minutes. Add remaining dill and serve. This soup freezes well.
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Adam Cinrinsay
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
James Horton
[email protected]I'm not a huge fan of barley, but this soup changed my mind. The barley is cooked perfectly and it really adds to the overall flavor of the soup.
afsu any
[email protected]This soup is delicious and so easy to make. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
Ruby Marvin
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey and it's also a healthy and affordable meal.
Stephen Ravenfeller
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting.
Charlie Bland
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Happy Peculiar
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great way to use up leftover turkey.
Md Billal FF
[email protected]This soup was easy to make and it tasted great. I'll definitely be making it again.
Balla Keita
[email protected]I'm not a fan of turkey, but this soup was really good. The barley and vegetables made it hearty and flavorful.
esat Jerry
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to warm up on a cold day.
pakistan famous Dramas
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey and it's also a healthy and affordable meal.
Khaled Magde
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
Toxic Gaming
[email protected]I'm not a huge fan of barley, but this soup changed my mind. The barley is cooked perfectly and it really adds to the overall flavor of the soup.
Moli Mallik Moli
[email protected]Just made this soup and it turned out great! I used leftover turkey from Thanksgiving and it was perfect. The soup is hearty and flavorful, and the barley gives it a nice chewy texture.
Brieon Deputron
[email protected]This turkey barley soup was a hit with my family! It's so flavorful and comforting, perfect for a cold winter day. I'll definitely be making it again.