Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
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SKHUNJULWE SKHOKHO87
[email protected]This recipe is a great way to use up leftover cheese. I had some leftover cheddar cheese and it worked perfectly in this recipe.
Aliyu Shehu
[email protected]I've made this recipe several times and it always turns out great. It's a great go-to recipe for a quick and easy meal.
Yasin Yaqoob
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover macaroni and cheese and it worked perfectly in this recipe.
Geetha Kaladaran
[email protected]I made this recipe for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Felixx Rocha
[email protected]This recipe is a great base for adding your own personal touches. I like to add some cooked vegetables or meat to make it a more complete meal.
logan wise
[email protected]I added some cooked chicken to this recipe and it was a hit! My kids loved it.
Lerato Moloi
[email protected]This recipe is a great way to use up leftover cheese. I had some leftover cheddar cheese and it worked perfectly in this recipe.
Jafalan Bint Muzamiru
[email protected]I've made this recipe several times and it always turns out great. It's a great go-to recipe for a quick and easy meal.
Augusta Kazinja
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover macaroni and cheese and it worked perfectly in this recipe.
abdul cader
[email protected]I made this recipe for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Debra stowers
[email protected]This recipe is a great base for adding your own personal touches. I like to add some cooked vegetables or meat to make it a more complete meal.
Sagan Lockhart
[email protected]I've tried several different shells and cheese recipes, but this one is my favorite. It's the perfect comfort food.
Manika Adhikari
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Lajina Kc
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Peanut Head
[email protected]This was a great way to use up leftover cheese. I had a variety of cheeses in my fridge and they all worked well in this recipe.
Javeria Wazeer
[email protected]I added some cooked chicken to this recipe and it was a hit! My kids loved it.
Chandra Neupane
[email protected]This recipe was easy to follow and the shells and cheese turned out creamy and delicious.
Lauren Ziino
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that my whole family enjoys.
SurvivalMan
[email protected]This was a great recipe! I made it for my family and they loved it.