TURKEY BEAN CASSEROLE

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Turkey Bean Casserole image

This is a comforting and healthy dish. You can also use the leftover veggies and some of their cooking water (from the initial stock stage) to make a quick and tasty pureed soup.

Provided by Sackville

Categories     Stew

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

350 g dried haricot beans
2 small carrots, cut into chunks
2 large onions, sliced
1 bouquet garni
1 tablespoon olive oil
2 medium red chilies, deseeded and chopped
2 cloves garlic, crushed
350 g lean turkey meat, chopped
2 large sweet peppers
2 courgettes, finely diced
400 g chopped tomatoes
1 tablespoon sun-dried tomato paste
fresh basil leaf

Steps:

  • Soak beans overnight in plenty of cold water.
  • Drain then put into a large pot and cover with fresh water.
  • Add the carrots, half the onion and the bouquet garni.
  • Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
  • Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
  • Discard the vegetables.
  • Heat the oil in the pot and cook the rest of the onion for 5 minutes.
  • Add the chilli and garlic and cook for a further minute until softened.
  • Add the turkey and fry for five minutes, then add the peppers and courgettes.
  • Season well, cover and cook for five minutes until the vegetables are slightly softened.
  • Add the tomatoes and tomato paste.
  • Cover and bring to a boil.
  • Add the beans and the reserved cooking liquid.
  • Season again, then cover and simmer for 15 minutes.
  • Ladle into bowls and garnish with basil leaves.

Nutrition Facts : Calories 163.5, Fat 4.5, SaturatedFat 1, Cholesterol 37.9, Sodium 87.9, Carbohydrate 16.9, Fiber 4.2, Sugar 9.2, Protein 15.7

Daniel Burton
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Overall, I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.


Cypher Mfalme
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The casserole was too difficult to make. I would find an easier recipe next time.


Irfan khan
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The casserole was too time-consuming to make. I would find a quicker recipe next time.


Lynnette Catea
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The casserole was too expensive to make. I would use cheaper ingredients next time.


Muslim Afridi
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The casserole was too mushy. I would cook the vegetables for less time next time.


Diosanjeles Medina
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The casserole was too salty. I would use less salt next time.


Krish Shah
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The casserole was too dry. I would add more liquid next time.


Angel Spicer
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The casserole was a little bland for my taste. I would add some more spices next time.


Hgjk Lado
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This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Aubree averett
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I love that this casserole is made with healthy ingredients. It's a great way to get a healthy meal on the table.


Maxamed Ahmed
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This casserole is a great way to use up leftover turkey. It's also a very affordable dish to make.


Poppy Fletcher
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I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Jadhav Prabhakar
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This is my new favorite casserole recipe. It's so easy to make and it always comes out perfect.


Raja Azad
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I made this casserole for my family and they all loved it. It's a great comfort food dish.


Khankhan Nawaz
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This casserole was easy to make and very affordable. It's a great way to use up leftover turkey.


Pamela Ibrahim
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I'm not a big fan of turkey, but I really enjoyed this casserole. The beans and vegetables added a lot of flavor and texture.


malik usman malik usman
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.


Miyingo Huzaifa
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I loved this casserole! The combination of turkey, beans, and vegetables was perfect. It was also very easy to make. I will definitely be making this again.


Charles Rector
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This turkey bean casserole was a hit with my family! It was easy to make and so flavorful. The turkey and beans were perfectly cooked and the sauce was creamy and delicious. I will definitely be making this again.