SALMON RICE BAKE

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Salmon Rice Bake image

This is from the Company's Coming Select Series Beans & Rice cookbook. I didn't have instant rice so I used the same amount of regular white rice, increased the chicken broth by 1 cup, and boiled the rice with the veggies. I think I probably should have used a little less rice (or another tin of mushroom soup!) because it was a little on the dry-ish and it filled my 3 qt casserole -- the recipe just calls for a 2 qt. I also substituted chopped red pepper for the carrots and added it with the broccoli. But all modification aside, it was still a very tasty casserole and definitely a do-over in THIS house -- especially when topped with a bit of melted cheddar!!

Provided by Swan Valley Tammi

Categories     Rice

Time 45m

Yield 6 1/2 cups, 6-8 serving(s)

Number Of Ingredients 9

3 cups water
1 1/2 cups grated carrots
1 cup finely chopped onion
2 teaspoons chicken bouillon powder
1 cup small broccoli floret
2 1/4 cups instant rice, uncooked
10 ounces condensed cream of mushroom soup (284 mL)
7 1/2 ounces canned pink salmon, drained and broken up (213 g)
paprika, sprinkle (optional)

Steps:

  • Combine water, carrot, onion and bouillon powder in a large saucepan. cover and cook until onion is almost tender.
  • Add broccoli. Cook for 4 minutes. Do not drain.
  • Stir in rice. Cover and let stand for 5 minutes.
  • Add soup and salmon. Stir to mix well. Turn into greased 2 qt (2L) casserole dish.
  • Sprinkle with paprika if desired (or shredded cheddar!). Cover and bake at 350F for 30 minutes.

Nutrition Facts : Calories 251.3, Fat 5, SaturatedFat 1.1, Cholesterol 29.1, Sodium 599.1, Carbohydrate 38.6, Fiber 2.1, Sugar 3.2, Protein 12.7

Bandana Khadka
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I would not recommend this salmon rice bake. The salmon was dry and the rice was mushy. The sauce was also very bland. I was very disappointed with this recipe.


George Mvuleni
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This salmon rice bake was not good. The salmon was tough and the rice was undercooked. The sauce was also very bland. I would not recommend this recipe.


Alfred Romero
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I tried this salmon rice bake and it was just okay. The salmon was a bit overcooked and the rice was a bit dry. The sauce was also a bit bland. I think I'll try a different recipe next time.


Taibat Ibrahim
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This salmon rice bake was a disappointment. The salmon was dry and the rice was mushy. The sauce was bland and it all came together poorly. I will not be making this again.


Savannah Cartwright
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I love this salmon rice bake! It's so easy to make and it's always a hit with my family. The salmon is cooked perfectly and the rice is fluffy and flavorful. The sauce is creamy and cheesy, and it all comes together beautifully. I will definitely be


Kamga Kwankam
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This salmon rice bake was a great way to use up some leftover salmon. The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again


MIAN Danial
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I made this salmon rice bake for dinner last night and it was a hit! The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


James Kemp
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This salmon rice bake was easy to make and turned out delicious. The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


Hamidul islam Hamid
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I'm so glad I tried this salmon rice bake. The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


Tasmiyha Sheik
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This was a great salmon rice bake. The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


Brandon Torres
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This salmon rice bake was amazing! The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


vicky Mian
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I loved this salmon rice bake! The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


michail wazowsky
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This salmon rice bake was delicious! The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


razu hossain
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I made this salmon rice bake for my family and they loved it! The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


Ntsikelelo Ngququ
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This was a delicious and easy salmon rice bake. The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


Tendaishe Chimvinga
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I followed the recipe exactly and it turned out great. The salmon was moist and flaky, and the rice was cooked perfectly. The sauce was creamy and flavorful, and it all came together beautifully. I will definitely be making this again.


Ajaya lama
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This salmon rice bake was a hit with my family! The salmon was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.


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