You'll spend less time in the kitchen when you prepare this quick side dish that takes advantage of stuffing mix. "This is terrific to take to potlucks and holiday dinners," says Harpster, Ohio's Bernadine Dirmeyer. "The recipe can easily be doubled for large gatherings."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the turkey, celery and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine eggs, broth and stuffing; let stand for 5 minutes. Stir in turkey mixture and cranberries. , Shape into 12 balls and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 314 calories, Fat 14g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 770mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamal Giri
[email protected]Overall, I thought these stuffing balls were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Sagor Sarkar
[email protected]These stuffing balls were a bit too dry for my taste, but they were still flavorful. I think I would add more liquid next time.
Ankus Sauteau
[email protected]I'm not a big fan of turkey, but I loved these stuffing balls! They were moist and flavorful, and the turkey berry added a nice touch of sweetness.
Lil edit
[email protected]The turkey berry stuffing balls were a nice change from the traditional stuffing I usually make. They were moist and flavorful, and the turkey berry added a unique and delicious touch.
Hillary Niman
[email protected]Yum!
michael beltran
[email protected]These stuffing balls were easy to make and they tasted great! I will definitely be making them again.
Santiago T (BLAZE_IT94)
[email protected]I followed the recipe exactly and the stuffing balls turned out great! They were moist and flavorful, and the turkey berry added a unique and delicious flavor.
Agha Jan
[email protected]These stuffing balls were a bit dry for my taste, but they were still flavorful. I think I would add more liquid next time.
AH RANA
[email protected]Delicious! The turkey berry stuffing balls were a big hit with my family. They were moist and flavorful, and the turkey berry added a nice touch of sweetness.
Saima Hanif
[email protected]These stuffing balls are easy to make and they taste amazing! I used ground turkey instead of sausage, and they were still very flavorful. I will definitely be making these again.
Malik Rimi
[email protected]I love the combination of flavors in this stuffing. The sweetness of the cranberries and apples pairs perfectly with the savory sausage and herbs. I also like that the stuffing balls are baked separately from the turkey, so they stay nice and moist.
Gul Zada
[email protected]These stuffing balls were a hit at our Thanksgiving dinner! They were moist and flavorful, and the turkey berry added a unique and delicious touch. I will definitely be making these again.