TURKEY BISCUIT SKILLET
My mother always made this while I was growing up. Now I make it for my husband and kids. I cut the biscuits into smaller pieces so they will brown nicely on top. I also sometimes add mushrooms to this recipe because my family likes them so much. -Keri Boffeli, Monticello, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 878mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Juliet Agyapong
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Bola Nbilal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover turkey, and it's always a crowd-pleaser.
Zeshan Meo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
PinkuMaurya
[email protected]I added some chopped carrots and celery to the gravy and it was even better.
Rupak Yadav
[email protected]This dish is easy to make and it's a great way to use up leftover turkey.
Sania Alcaraz
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Alketa Mani
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The biscuits were so good, I could have eaten them all by themselves!
Nz Malik
[email protected]This is the perfect comfort food for a cold winter day.
moonlight light
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it.
Saroji Sandamali
[email protected]This turkey biscuit skillet was a hit with my family! The biscuits were fluffy and golden brown, and the turkey and gravy were flavorful and comforting.