TURKEY & BLACK BEAN EMPANADA'S
Steps:
- combine turkey, some salsa, a handful of each cheese and the black beans in a bowl. Toss the ingredient's. Cut dough into 6 inch circles. Fill each circle with turkey- black bean mixture, fold over and press edges of dough to seal. Bake at 400 for 15 minutes. Serve with sour cream, salsa, guacamole and lime's.
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ramesh san
[email protected]These empanadas were easy to make and turned out great! I used ground chicken instead of turkey and they were still very good.
Elizabeth Katiyo
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Aminata Mimi Fofanah
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was perfect.
Nomcebo Masango
[email protected]I'm not a huge fan of empanadas, but these were really good! The filling was flavorful and the crust was crispy. I would definitely make these again.
Abraham Maxwell
[email protected]These empanadas were easy to make and turned out great! I used ground turkey instead of turkey and they were still very good.
alex kernik
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Abdolfatah Faizy
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was perfect.
MUHAMMAD UMER
[email protected]I'm not a huge fan of empanadas, but these were really good! The filling was flavorful and the crust was crispy. I would definitely make these again.
subscriber
[email protected]These empanadas were easy to make and turned out great! I used ground beef instead of turkey and they were still very good.
Kangave John
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Apisai Baria
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was perfect.
joseph weiss
[email protected]I'm not a huge fan of empanadas, but these were really good! The filling was flavorful and the crust was crispy. I would definitely make these again.
Henry Cavill
[email protected]These empanadas were easy to make and turned out great! I used ground chicken instead of turkey and they were still very good.
don't do gacha stuf but called gacha
[email protected]I made these empanadas for dinner last night and they were delicious! The black beans and turkey were a great combination and the crust was flaky and golden brown.
Borsa Bepari
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.