PROSCIUTTO WITH ROASTED PEARS
Steps:
- Preheat the oven to 200F. Cut the pears in half lengthwise. Remove the core, then cut each half in half lengthwise. Place them on a cookie sheet, skin side down. In a mixing bowl, stir together the cinnamon, nutmeg, ginger, and cardamom. Transfer the spice mixture to a strainer and lightly dust the pears. Place the cookie sheet in the oven and roast the pears until caramelized, about 45 minutes. Serve the caramelized pears with the prosciutto. VINO Serve this with a dry Prosecco from the Veneto, well chilled.
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Mukamire Albert
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The pears were roasted to perfection and the prosciutto added a nice salty flavor. I would definitely make this again.
Owolabi Richard
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. I love the combination of sweet and savory flavors.
Roy Perry
[email protected]I've made this dish for my family and friends several times and they always love it. It's a great way to use up leftover pears and prosciutto.
Matthew Matosha
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Sk Kawsar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Higgins Oguta
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
Aashish Gurung
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pears.
yansha teryila
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the pears and prosciutto complement each other.
mahar mateen mahar mateen
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of sweet and savory. I will definitely be making it again.
JAYLY BANDE Official
[email protected]This is a great recipe for a special occasion. The pears are beautiful and the prosciutto adds a touch of elegance. I served it with a side of roasted vegetables and it was a delicious and impressive meal.
Corey Bennett
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The pears were roasted to perfection and the prosciutto added a nice salty flavor. I would definitely recommend this recipe.
Rickardo Coetzee
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again for my next dinner party.
fregene olumuyiwa
[email protected]I love the combination of sweet and savory in this dish. The pears are perfectly roasted and the prosciutto adds a nice salty touch. I served it over a bed of quinoa and it was a delicious and healthy meal.
Khartai Maseed
[email protected]This is a great recipe for a quick and easy weeknight meal. The pears and prosciutto cook quickly, and the dish is full of flavor. I served it with a side of roasted potatoes, and it was a hit with the whole family.
itz strawberry pink
[email protected]I followed the recipe exactly, and the results were amazing. The pears were tender and juicy, and the prosciutto was crispy and flavorful. I will definitely be making this dish again.
Ismail Ali Bonongwe
[email protected]This dish was an absolute delight! The pears were roasted to perfection, and the prosciutto added a wonderful salty flavor. I served it over a bed of arugula, and it was the perfect light and refreshing meal.