TURKEY BONE BROTH
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.
Provided by Katherine & Ryan Harvey
Categories HarperCollins turkey Soup/Stew Kid-Friendly Healthy Thanksgiving Small Plates
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Remove the breasts, thighs, and wings from the turkey carcass. Spread the turkey parts out in an even layer on a large baking sheet, along with the neck and any innards that came with the turkey. Dust everything with sea salt and place in the preheated oven. Roast until golden brown, about 40 minutes.
- Transfer everything from the baking sheet to a large stockpot or slow cooker. Cover with the water and bring to a boil over medium-high heat, then reduce the heat to medium. Skim off the fat and scum that rises to the top and discard; this process takes about 1 hour. Add vinegar, peppercorns, thyme, and rosemary.
- Continue to simmer for 8 hours, adding water as necessary just to keep the bones covered. Add vegetables in the last 5 hours of cooking.
- Gently strain or ladle the liquid through a fine-mesh strainer into a container. Fill your sink with ice water. Place the container of broth in the ice bath to cool for 1 hour. Use the broth right away, or cover and refrigerate for up to 1 week, or freeze for up to 1 year.
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hill top8080
[email protected]This broth is delicious! I used it to make a turkey soup and it was the best soup I've ever had. The broth is so flavorful and rich, and it really made the soup taste amazing.
Roxxi Allen
[email protected]This broth is amazing! It's so easy to make and it's so flavorful. I've used it to make soups, stews, and even sauces. It's the perfect way to add flavor to any dish.
Sherry Haks
[email protected]I love this recipe! I've been making it for years and it's always a hit. The broth is so flavorful and versatile. I use it for everything from soups and stews to sauces and gravies.
Kenneth Posey
[email protected]This broth is delicious! I used it to make a turkey soup and it was the best soup I've ever had. The broth is so flavorful and rich, and it really made the soup taste amazing.
Crystal Bourne
[email protected]This turkey bone broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and rich, and it's perfect for sipping on a cold day or using as a base for soups and stews. I highly recommend this recipe!