Best 2 Turkey Bone Broth Recipes
Turkey bone broth, a nutritious and versatile liquid made from simmering turkey bones in water, has long been a staple in many cultures. Its rich flavor and numerous health benefits, such as improved joint health, boosted immunity, and enhanced digestion, have made it a popular choice among home cooks and health-conscious individuals alike. This comprehensive guide will provide you with the knowledge and techniques necessary to create the most delicious and beneficial turkey bone broth. We will explore the various methods of preparation, including traditional simmering, slow cooking, and pressure cooking, and discuss the different ingredients that can be added to enhance the flavor and health benefits of the broth. Additionally, we will offer tips for storing and using turkey bone broth in various recipes, ensuring that you can reap its benefits throughout the week.
Let's cook with our recipes!
INSTANT POT® TURKEY BONE BROTH
Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
Provided by Bren
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
- Roast in the preheated oven for 20 minutes.
- Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
- Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g
TURKEY BONE BROTH
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.
Provided by Katherine & Ryan Harvey
Categories HarperCollins turkey Soup/Stew Kid-Friendly Healthy Thanksgiving Small Plates
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Remove the breasts, thighs, and wings from the turkey carcass. Spread the turkey parts out in an even layer on a large baking sheet, along with the neck and any innards that came with the turkey. Dust everything with sea salt and place in the preheated oven. Roast until golden brown, about 40 minutes.
- Transfer everything from the baking sheet to a large stockpot or slow cooker. Cover with the water and bring to a boil over medium-high heat, then reduce the heat to medium. Skim off the fat and scum that rises to the top and discard; this process takes about 1 hour. Add vinegar, peppercorns, thyme, and rosemary.
- Continue to simmer for 8 hours, adding water as necessary just to keep the bones covered. Add vegetables in the last 5 hours of cooking.
- Gently strain or ladle the liquid through a fine-mesh strainer into a container. Fill your sink with ice water. Place the container of broth in the ice bath to cool for 1 hour. Use the broth right away, or cover and refrigerate for up to 1 week, or freeze for up to 1 year.
Tips:
- Choose the Right Turkey Bones: Use a combination of dark and light meat bones for a flavorful broth. Opt for organic or free-range turkey bones for the best quality.
- Roast the Bones: Roasting the bones before simmering enhances their flavor and adds a beautiful golden color to the broth. Roast at 425°F for 30-45 minutes, turning occasionally.
- Use a Variety of Vegetables: Incorporate a mix of vegetables such as carrots, celery, onions, garlic, and herbs like thyme, rosemary, and bay leaves. These add depth and complexity to the broth.
- Simmer for at Least 12 Hours: Allow the broth to simmer for an extended period, ideally for 12-24 hours, to extract maximum flavor and nutrients from the bones and vegetables.
- Strain and Store: Once the broth is done simmering, strain it through a fine-mesh sieve or cheesecloth to remove any solids. Store the broth in airtight containers in the refrigerator for up to 5 days or freeze it for longer storage.
Conclusion:
Turkey bone broth is a delicious, nutritious, and versatile ingredient that can enhance the flavor of various dishes. Whether you use it as a base for soups and stews, a braising liquid for meats, or simply sip it as a nourishing drink, turkey bone broth offers a multitude of culinary and health benefits. Experiment with different recipes and techniques to discover new ways to incorporate this wholesome broth into your meals and enjoy its goodness.
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