TURKEY BREAST-HIGH HEAT FROM WASH POST
Steps:
- DIRECTIONS Adjust an oven rack to the middle position and preheat the oven to 425 degrees. Lightly grease a V-rack with nonstick spray oil and set it inside a roasting pan. Pat the turkey breast dry with paper towels. Loosen the skin by running your hand just under the skin and use your fingertips to spread 3 tablespoons of the butter under the skin. Place the turkey breast in the rack. Melt the remaining 1 tablespoon butter and brush it over the breast. Season with salt and pepper to taste. Pour the water into the roasting pan. Roast for 30 minutes. Reduce the temperature to 325 degrees and roast for about 1 more hour or until a meat thermometer inserted into the thickest part of the breast registers 160 to 165 degrees. (The temperature continues to rise after the turkey is removed from the oven.) Transfer to a carving board and let it rest at least 15 minutes before carving.
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Logan Coughlin
[email protected]This was a great recipe. The turkey breast was cooked perfectly and the skin was crispy and flavorful. I would definitely make this again.
Carissa Case
[email protected]I followed the recipe exactly and the turkey breast turned out great. It was cooked evenly and the meat was tender and juicy. The skin was crispy and flavorful. I would definitely recommend this recipe to others.
Ayaz Hussain
[email protected]This recipe was easy to follow and the turkey breast turned out delicious. The meat was tender and juicy, and the skin was crispy and flavorful. I would definitely make this again.
Kirubel Deribe
[email protected]I've made this recipe several times and it always turns out great. The turkey breast is always moist and juicy, and the skin is crispy and flavorful. I would definitely recommend this recipe to others.
Gana Salama
[email protected]This was a great recipe. The turkey breast was cooked perfectly and the skin was crispy and flavorful. I would definitely make this again.
Parita B
[email protected]I followed the recipe exactly and the turkey breast turned out great. It was cooked evenly and the meat was tender and juicy. The skin was crispy and flavorful. I would definitely recommend this recipe to others.
Mahadin Sorkar
[email protected]This recipe was amazing! I've never cooked a turkey breast before, but this recipe made it so easy. The turkey was moist and juicy, and the skin was crispy and flavorful. I will definitely be making this again.