The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.
Provided by BMEADE
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.
- Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
- Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.
- Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.
Nutrition Facts : Calories 642.4 calories, Carbohydrate 6.6 g, Cholesterol 349.3 mg, Fat 10.9 g, Fiber 1.1 g, Protein 120.1 g, SaturatedFat 5.9 g, Sodium 868.3 mg, Sugar 2 g
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tisge kiros
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Hamza Dogar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served the turkey breast with rice and vegetables, and it was a hit with my family.
Iris Hernandez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the turkey breast and gravy. I will definitely be making this again.
Tariq Abdulrehman
[email protected]This recipe is easy to follow and the results are delicious. The turkey breast was cooked to perfection and the gravy was very flavorful. I would definitely recommend this recipe.
romi ami
[email protected]I've been looking for a good turkey breast recipe, and this one is it! The turkey was moist and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Gebremeskel Adimasu
[email protected]This recipe is a winner! The turkey breast was cooked perfectly, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Emilio Carranza
[email protected]I was skeptical about this recipe because I've never cooked turkey breast before. But I'm so glad I tried it! The turkey breast was juicy and flavorful, and the gravy was amazing. I will definitely be making this again.
weeb_ lol
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this turkey breast and gravy without any problems. It turned out delicious, and my family loved it.
Mahiuddin Nirob
[email protected]I've made this recipe several times, and it's always a hit. The turkey breast is always moist and tender, and the gravy is rich and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Xarel
[email protected]This recipe is a great way to cook turkey breast. It's easy to follow, and the results are delicious. I highly recommend it.
Logan Verville
[email protected]I followed the recipe exactly, and the turkey breast turned out perfectly. The gravy was also delicious. I served it with stuffing, mashed potatoes, and green beans, and it was a hit with my family.
Deniece Powell
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection, and the gravy was amazing. I will definitely be making this again and again.
The Devil's Playground
[email protected]I'm not a big turkey fan, but this recipe changed my mind! The turkey was juicy and flavorful, and the gravy was to die for. I will definitely be making this again for special occasions.
Jade Grasiani
[email protected]I tried this recipe for a small family gathering, and it was a success! The turkey breast was perfectly cooked, and the gravy was delicious. I served it with mashed potatoes and green beans, and everyone loved it.
Russell Holliday
[email protected]This turkey breast recipe was a hit at our Thanksgiving dinner! The gravy was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.