TURKEY BREASTS SCALOPPINE WITH MARSALA
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place each slice of turkey between sheets of clear plastic wrap. Pound evenly with a flat mallet or meat pounder to make the slices about 1/4-inch thick.
- Sprinkle with salt and pepper. Dredge the slices with the flour, and pound lightly.
- Heat 1 tablespoon of the butter and the olive oil in a large nonstick skillet over medium heat. Add enough turkey slices to cover the bottom of the skillet without crowding. Cook until golden brown on one side, about 2 to 3 minutes.
- Turn, and cook until golden brown on the other side, about 2 minutes. Transfer to a hot serving dish. Repeat with the second batch until all the slices are nicely browned.
- Add the garlic to the skillet, and cook briefly; do not brown. Add the wine, and cook 1 minute. Add the oregano, tomatoes, chicken broth, remaining butter and Worcestershire sauce. Boil, stirring, about 2 minutes. Check for seasoning, pour over the meat and serve immediately.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 24 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 8 grams, Sodium 570 milligrams, Sugar 1 gram, TransFat 0 grams
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Miriam Kathure
[email protected]This dish was a bit too rich for my taste, but it was still good. The turkey was tender and the Marsala sauce was flavorful.
Smol Bean
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was cooked perfectly and the Marsala sauce was amazing. I will definitely be making this dish again.
Florence Smith
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the turkey and the Marsala sauce. I will definitely be making this dish again.
Taylor Adkins
[email protected]This recipe was easy to follow and the results were delicious! The turkey was moist and tender and the Marsala sauce was rich and flavorful. I will definitely be making this dish again.
Tidiane Barry
[email protected]I was disappointed with this recipe. The turkey was dry and the Marsala sauce was bland. I won't be making this dish again.
keyra gunter
[email protected]This dish was a bit too rich for my taste, but it was still good. The turkey was tender and the Marsala sauce was flavorful.
Abel Gezahegn
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was cooked perfectly and the Marsala sauce was amazing. I will definitely be making this dish again.
Haider Sayed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the turkey and the Marsala sauce. I will definitely be making this dish again.
Sbongakonke Mthethwa
[email protected]This recipe was easy to follow and the results were delicious! The turkey was moist and tender and the Marsala sauce was rich and flavorful. I will definitely be making this dish again.
Md Merez
[email protected]I was disappointed with this recipe. The turkey was dry and the Marsala sauce was bland. I won't be making this dish again.
Rupa Karki
[email protected]This dish was a bit too rich for my taste, but it was still good. The turkey was tender and the Marsala sauce was flavorful.
Nabeel Waseem
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was cooked perfectly and the Marsala sauce was amazing. I will definitely be making this dish again.
Abdullha Wahed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the turkey and the Marsala sauce. I will definitely be making this dish again.
Maleesha Weerasingha
[email protected]This recipe was easy to follow and the results were delicious! The turkey was moist and tender and the Marsala sauce was rich and flavorful. I will definitely be making this dish again.
Rj Sami
[email protected]I was disappointed with this recipe. The turkey was dry and the Marsala sauce was bland. I won't be making this dish again.
Patricia Padilla
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The turkey was tender and the Marsala sauce was flavorful.
Galina Kopraleva
[email protected]I've tried many turkey scaloppine recipes, but this one is by far the best. The Marsala sauce is so flavorful and the turkey is cooked to perfection. I highly recommend this recipe!
Crazy Life
[email protected]I made this dish last night and it was delicious! The turkey was cooked perfectly and the Marsala sauce was amazing. I will definitely be making this again.
Bilal Khn
[email protected]This turkey scaloppine with Marsala was a delightful dish! The turkey was tender and flavorful, and the Marsala sauce was rich and savory. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.