TURKEY BROTH
Categories Sauce Poultry turkey Vegetable Roast Thanksgiving Fall Bon Appétit
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 450°F. Divide turkey necks and wings between 2 heavy large rimmed baking sheets, spreading in single layer. Roast 30 minutes. Using tongs, turn turkey parts over; scatter carrots, onions, and celery over, dividing equally. Roast until turkey parts are golden brown, about 1 hour longer.
- Transfer turkey parts, vegetables, and any pan juices to heavy large pot. Place each baking sheet over 2 burners; add 1 cup water to each sheet and bring to boil, scraping up any browned bits. Pour mixture into pot with vegetables. Add bay leaves, peppercorns, salt, and remaining 18 cups water to pot; bring to boil. Reduce heat to medium-low, cover partially, and simmer gently for 2 1/2 hours. Strain broth and cool slightly. Do ahead: Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and chill. Before using, scrape any fat from surface of broth; reserve fat for gravy.
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Shams Issa
[email protected]I highly recommend this recipe to anyone who loves turkey broth.
Alam gir
[email protected]This broth is a great way to add flavor to any dish.
Bismark Reyes
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover turkey.
Zaniii Queen
[email protected]This broth is a staple in my kitchen. I always have a batch on hand for when I need it.
Solomon Ekeoma
[email protected]I've been making this broth for years, and it never disappoints.
Bilolxon Djobirov
[email protected]This broth is so good, I could drink it straight from the pot!
Danya Mahmood
[email protected]I love that this recipe uses all parts of the turkey. It's a great way to use up leftovers and get the most bang for your buck.
Katherine Ardelean
[email protected]This broth is a lifesaver when I'm short on time. I can just throw it in the slow cooker and let it do its thing.
Rana shayrar
[email protected]I've tried other turkey broth recipes, but this one is by far the best.
Prasad Shah
[email protected]This is my go-to recipe for turkey broth. It's always a hit with my family and friends.
AmeerHyder Buledi
[email protected]I was really impressed with the flavor of this broth. It's so rich and flavorful, and it really makes a difference in the dishes I make with it.
Richard irizarry
[email protected]This broth is so versatile! I've used it to make everything from soup to gravy to risotto, and it's always delicious.
Elenore Morgan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this broth without any problems.
Munaver Adreees
[email protected]This turkey broth is the best! It's so flavorful and rich, and it makes the perfect base for any soup or stew. I've used it to make chicken noodle soup, turkey pot pie, and even gravy, and it's always delicious.