TURKEY & BULGUR LOAF
Make and share this Turkey & Bulgur Loaf recipe from Food.com.
Provided by PollyB
Categories Poultry
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Boil the bulgur gently in the water in a covered saucepan for 20 to 25 minutes, until fluffy-tender.
- Cook for 15 minutes, then mix with remaining ingredients, using your hands.
- Pack into a well-greased 9 x 5 x 3 inch loaf pan and bake uncovered for 1 1/2 hours or until the loaf is nicely browned and pulls slightly from the sides of the pan. Cool the loaf upright in its pan on a wire rack for 30 minutes, then turn out and serve.
- You can wait less than 30 minutes for it to cook, but it has a tendency to fall apart.
- Still tastes good though!
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didaarey
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Kinsley Dobson
[email protected]This loaf was a bit too dry for my taste, but I think I might have used too much bulgur. I'll try it again with less bulgur next time.
WARAK STORAY
[email protected]This loaf was a bit too bland for my taste. I think I'll try adding some more spices next time.
tlou zabulon
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Attaurrehman Attaurrehman
[email protected]This loaf was a bit too dry for my taste, but I think I might have used too much bulgur. I'll try it again with less bulgur next time.
Md.Shahin Alam
[email protected]I'm not a fan of bulgur, but I thought I'd give this recipe a try. I was pleasantly surprised! The bulgur added a nice texture and flavor to the loaf.
John Portelli
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover turkey.
Oliver Time
[email protected]This loaf was a bit too bland for my taste. I think I'll try adding some more spices next time.
Dustin Mills
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
MOUNIB PC
[email protected]This recipe was easy to follow and the loaf turned out great! I served it with mashed potatoes and gravy.
Dionne Meidinger
[email protected]I'm not a big fan of turkey, but this loaf was surprisingly good. The bulgur added a nice texture and flavor.
Soliman jomaddar
[email protected]This loaf was a bit dry for my taste, but I think I might have overcooked it. I'll try it again and see if I can get it right.
Samuel Antwi
[email protected]I love how versatile this recipe is. I was able to use leftover turkey from Thanksgiving, and I also added some chopped vegetables to the loaf.
Orlando Campistrano
[email protected]This turkey bulgur loaf was a hit with my family! It was moist, flavorful, and so easy to make. I will definitely be making this again.