Categories Sandwich turkey Fry Fourth of July Picnic Super Bowl Low Fat Kid-Friendly Wheat/Gluten-Free Father's Day Spring Summer Grill/Barbecue Healthy Potluck
Yield 8 burgers
Number Of Ingredients 16
Steps:
- Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked. To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt. Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool. Add pear to chutney and currants/raisins. Serve alongside turkey burgers. Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze. Let sit 5 minutes before serving.
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Ali Kham
[email protected]This turkey burger was a bit too dry for my taste. I think I'll try adding some more mayo next time.
Oluwatunbi Emmanuel
[email protected]I made this turkey burger for my friends and they all raved about it! It was a great way to show off my cooking skills.
Taylor Burich
[email protected]This turkey burger was delicious! The meat was cooked perfectly and the bun was soft and fluffy.
Lora Afton
[email protected]I've made this turkey burger several times and it's always a hit! It's a great way to get your kids to eat turkey.
Shamrooz Gill
[email protected]This turkey burger was a bit bland. I think it could have used more seasoning.
HKR LEGEND TM Gaming
[email protected]I made this turkey burger for my family and they loved it! It was a great way to use up leftover turkey.
Carl Daigle
[email protected]This turkey burger was easy to make and it tasted great! I will definitely be making it again.
Raven Plant
[email protected]I followed the recipe exactly and the turkey burger turned out great! It was juicy and flavorful, and the bun was toasted to perfection.
Ghanshyam Pokharel
[email protected]This turkey burger was a bit dry, but the flavor was good.
Emmanuel Ochieng
[email protected]I'm not a big fan of turkey burgers, but this one was actually really good. The meat was well-seasoned and the bun was nice and soft.
Md Sayem
[email protected]This was a great recipe! The turkey burger was moist and flavorful, and the bun was soft and fluffy.
Joquetta Perez
[email protected]I made this turkey burger last night and it was delicious! The flavors were perfect and the burger was cooked to perfection.
Chad Johns
[email protected]This turkey burger was amazing! It was so juicy and flavorful, and the bun was perfectly toasted. I will definitely be making this again.